Other meat of mammals, fresh or chilled — Gross Production Index in Timor-Leste

Timor-Leste: Other meat of mammals, fresh or chilled — Gross Production Index was 94.36 in 2024. ▼ Falling

Latest (2024)
94.36
Change on year
down 0.6%
World rank
8th
of 8 countries
All-time high
193.35
in 1964
All-time low
75.62
in 1999
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Timor-Leste, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Timor-Leste recorded 94.36 for other meat of mammals, fresh or chilled — gross production index in 2024.

The figure is down 0.6% on the previous year and up 7.0% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Timor-Leste peaked at 193.35 in 1964 and was at its lowest, 75.62, in 1999.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Timor-Leste, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Timor-Leste, 1961 to 2024.
Year Value Change
1961 165.73
1962 165.73 +0.0%
1963 165.73 +0.0%
1964 193.35 +16.7%
1965 193.35 +0.0%
1966 193.35 +0.0%
1967 193.35 +0.0%
1968 193.35 +0.0%
1969 193.35 +0.0%
1970 193.35 +0.0%
1971 193.35 +0.0%
1972 193.35 +0.0%
1973 193.35 +0.0%
1974 193.35 +0.0%
1975 193.35 +0.0%
1976 165.73 -14.3%
1977 154.68 -6.7%
1978 154.68 +0.0%
1979 138.11 -10.7%
1980 121.53 -12.0%
1981 121.53 +0.0%
1982 121.53 +0.0%
1983 121.53 +0.0%
1984 121.53 +0.0%
1985 132.58 +9.1%
1986 132.58 +0.0%
1987 132.58 +0.0%
1988 132.58 +0.0%
1989 121.53 -8.3%
1990 115.48 -5.0%
1991 110.49 -4.3%
1992 104.72 -5.2%
1993 99.44 -5.0%
1994 94.04 -5.4%
1995 88.39 -6.0%
1996 82.86 -6.3%
1997 79.22 -4.4%
1998 76.77 -3.1%
1999 75.62 -1.5%
2000 76.88 +1.7%
2001 78.08 +1.6%
2002 80.03 +2.5%
2003 82.53 +3.1%
2004 85.4 +3.5%
2005 88.39 +3.5%
2006 91.94 +4.0%
2007 95.32 +3.7%
2008 98.72 +3.6%
2009 102.13 +3.5%
2010 105.55 +3.3%
2011 109.38 +3.6%
2012 112.44 +2.8%
2013 96.29 -14.4%
2014 88.15 -8.5%
2015 112.78 +27.9%
2016 99.07 -12.2%
2017 97.99 -1.1%
2018 98.41 +0.4%
2019 98.05 -0.4%
2020 97.35 -0.7%
2021 96.19 -1.2%
2022 95.52 -0.7%
2023 94.94 -0.6%
2024 94.36 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 184.14 165.73 193.35 9
1970s 177.33 138.11 193.35 10
1980s 125.95 121.53 132.58 10
1990s 92.7 75.62 115.48 10
2000s 87.94 76.88 102.13 10
2010s 101.81 88.15 112.78 10
2020s 95.67 94.36 97.35 5

Countries ranked near Timor-Leste

  1. 5 Argentina 112.87 compare
  2. 5 Türkiye 102.26 compare
  3. 6 Philippines 110.33 compare
  4. 6 Viet Nam 98.44 compare
  5. 7 China, mainland 109.11 compare
  6. 8 China 109.09 compare
  7. 9 Lithuania 108.9 compare
  8. 10 Iceland 108.28 compare
  9. 11 Central African Republic 107.11 compare

See the full ranking of 84 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Timor-Leste?
Other meat of mammals, fresh or chilled — gross production index in Timor-Leste was 94.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Timor-Leste?
The highest recorded value was 193.35 in 1964.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Timor-Leste?
The lowest recorded value was 75.62 in 1999.
How does Timor-Leste rank for other meat of mammals, fresh or chilled — gross production index?
Timor-Leste ranks 8th out of 8 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Timor-Leste?
Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/timor-leste-2/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.