Other meat of mammals, fresh or chilled — Gross Production Index in Argentina

Argentina: Other meat of mammals, fresh or chilled — Gross Production Index was 112.87 in 2024. ▲ Rising

Latest (2024)
112.87
Change on year
up 1.7%
World rank
5th
of 50 countries
All-time high
112.87
in 2024
All-time low
36.02
in 2008
Years of data
20
2005–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Argentina, 2005–2024

4060801001202005201420242005: 542006: 452007: 40.52008: 362009: 90.12010: 90.12011: 90.12012: 90.12013: 94.62014: 99.12015: 99.52016: 101.42017: 103.62018: 103.62019: 106.32020: 109.22021: 107.22022: 108.92023: 1112024: 112.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Argentina is 112.87, measured in 2024. That is the highest value across all 20 years on record.

That represents a change of up 1.7% on the previous year and up 13.9% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Argentina peaked at 112.87 in 2024 and was at its lowest, 36.02, in 2008.

Argentina ranks 5th of 50 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 20 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Argentina, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Argentina, 2005 to 2024.
Year Value Change
2005 54.03
2006 45.03 -16.7%
2007 40.53 -10.0%
2008 36.02 -11.1%
2009 90.06 +150.0%
2010 90.06 +0.0%
2011 90.06 +0.0%
2012 90.06 +0.0%
2013 94.56 +5.0%
2014 99.06 +4.8%
2015 99.55 +0.5%
2016 101.39 +1.8%
2017 103.56 +2.1%
2018 103.56 +0.0%
2019 106.3 +2.6%
2020 109.24 +2.8%
2021 107.18 -1.9%
2022 108.91 +1.6%
2023 110.99 +1.9%
2024 112.87 +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 53.13 36.02 90.06 5
2010s 97.82 90.06 106.3 10
2020s 109.84 107.18 112.87 5

Countries ranked near Argentina

  1. 2 Côte d'Ivoire 110.57 compare
  2. 2 Russian Federation 119.82 compare
  3. 3 Albania 114.89 compare
  4. 4 Democratic Republic of the Congo 102.6 compare
  5. 4 Senegal 113.67 compare
  6. 5 Türkiye 102.26 compare
  7. 6 Philippines 110.33 compare
  8. 6 Viet Nam 98.44 compare
  9. 7 China, mainland 109.11 compare
  10. 8 China 109.09 compare
  11. 8 Timor-Leste 94.36 compare

See the full ranking of 84 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Argentina?
Other meat of mammals, fresh or chilled — gross production index in Argentina was 112.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Argentina?
The highest recorded value was 112.87 in 2024.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Argentina?
The lowest recorded value was 36.02 in 2008.
How does Argentina rank for other meat of mammals, fresh or chilled — gross production index?
Argentina ranks 5th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Argentina?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/argentina/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.