Other meat of mammals, fresh or chilled — Gross Production Index in South America
South America: Other meat of mammals, fresh or chilled — Gross Production Index was 105.38 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross production index in South America stood at 105.38. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 6.1% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in South America peaked at 105.38 in 2024 and was at its lowest, 33.38, in 1961.
That places South America 7th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.38 | — |
| 1962 | 33.38 | +0.0% |
| 1963 | 33.38 | +0.0% |
| 1964 | 33.38 | +0.0% |
| 1965 | 33.38 | +0.0% |
| 1966 | 33.38 | +0.0% |
| 1967 | 33.38 | +0.0% |
| 1968 | 33.38 | +0.0% |
| 1969 | 33.38 | +0.0% |
| 1970 | 33.38 | +0.0% |
| 1971 | 33.38 | +0.0% |
| 1972 | 33.38 | +0.0% |
| 1973 | 33.38 | +0.0% |
| 1974 | 33.38 | +0.0% |
| 1975 | 33.38 | +0.0% |
| 1976 | 33.38 | +0.0% |
| 1977 | 33.38 | +0.0% |
| 1978 | 33.38 | +0.0% |
| 1979 | 33.38 | +0.0% |
| 1980 | 33.38 | +0.0% |
| 1981 | 33.38 | +0.0% |
| 1982 | 33.38 | +0.0% |
| 1983 | 33.38 | +0.0% |
| 1984 | 33.38 | +0.0% |
| 1985 | 55.64 | +66.7% |
| 1986 | 66.77 | +20.0% |
| 1987 | 66.77 | +0.0% |
| 1988 | 66.77 | +0.0% |
| 1989 | 73.44 | +10.0% |
| 1990 | 77.89 | +6.1% |
| 1991 | 87.91 | +12.9% |
| 1992 | 87.91 | +0.0% |
| 1993 | 79.01 | -10.1% |
| 1994 | 80.12 | +1.4% |
| 1995 | 81.23 | +1.4% |
| 1996 | 82.35 | +1.4% |
| 1997 | 83.46 | +1.3% |
| 1998 | 84.57 | +1.3% |
| 1999 | 89.02 | +5.3% |
| 2000 | 85.13 | -4.4% |
| 2001 | 85.68 | +0.6% |
| 2002 | 91.25 | +6.5% |
| 2003 | 86.24 | -5.5% |
| 2004 | 86.8 | +0.6% |
| 2005 | 88.58 | +2.1% |
| 2006 | 89.58 | +1.1% |
| 2007 | 89.52 | -0.1% |
| 2008 | 97.26 | +8.6% |
| 2009 | 101.26 | +4.1% |
| 2010 | 98.48 | -2.7% |
| 2011 | 99.04 | +0.6% |
| 2012 | 98.22 | -0.8% |
| 2013 | 98.61 | +0.4% |
| 2014 | 99.31 | +0.7% |
| 2015 | 100.03 | +0.7% |
| 2016 | 100.67 | +0.6% |
| 2017 | 101.31 | +0.6% |
| 2018 | 101.88 | +0.6% |
| 2019 | 102.49 | +0.6% |
| 2020 | 103.15 | +0.6% |
| 2021 | 104.13 | +1.0% |
| 2022 | 104.41 | +0.3% |
| 2023 | 104.9 | +0.5% |
| 2024 | 105.38 | +0.5% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +66.7% | 33.38 | 55.64 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.38 | 33.38 | 33.38 | 9 |
| 1970s | 33.38 | 33.38 | 33.38 | 10 |
| 1980s | 49.63 | 33.38 | 73.44 | 10 |
| 1990s | 83.35 | 77.89 | 89.02 | 10 |
| 2000s | 90.13 | 85.13 | 101.26 | 10 |
| 2010s | 100 | 98.22 | 102.49 | 10 |
| 2020s | 104.39 | 103.15 | 105.38 | 5 |
Countries ranked near South America
- 4 Democratic Republic of the Congo 102.6 compare
- 4 Senegal 113.67 compare
- 5 Argentina 112.87 compare
- 5 Türkiye 102.26 compare
- 6 Philippines 110.33 compare
- 6 Viet Nam 98.44 compare
- 7 China, mainland 109.11 compare
- 8 China 109.09 compare
- 8 Timor-Leste 94.36 compare
- 9 Lithuania 108.9 compare
- 10 Iceland 108.28 compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in South America?
- Other meat of mammals, fresh or chilled — gross production index in South America was 105.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in South America?
- The highest recorded value was 105.38 in 2024.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in South America?
- The lowest recorded value was 33.38 in 1961.
- How does South America rank for other meat of mammals, fresh or chilled — gross production index?
- South America ranks 7th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in South America?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.