Other meat of mammals, fresh or chilled — Gross Production Index in Iceland

Iceland: Other meat of mammals, fresh or chilled — Gross Production Index was 108.28 in 2024. ▼ Falling

Latest (2024)
108.28
Change on year
down 0.6%
World rank
10th
of 50 countries
All-time high
178.48
in 1980
All-time low
56.3
in 1990
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Iceland, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross production index in Iceland stood at 108.28.

Compared with earlier readings it is down 0.6% on the previous year and up 10.5% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Iceland peaked at 178.48 in 1980 and was at its lowest, 56.3, in 1990.

Iceland ranks 10th of 50 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Iceland, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Iceland, 1961 to 2024.
Year Value Change
1961 94.11
1962 120.07 +27.6%
1963 126.56 +5.4%
1964 126.56 +0.0%
1965 136.29 +7.7%
1966 97.35 -28.6%
1967 133.05 +36.7%
1968 64.9 -51.2%
1969 107.09 +65.0%
1970 81.13 -24.2%
1971 90.86 +12.0%
1972 120.07 +32.1%
1973 68.15 -43.2%
1974 116.82 +71.4%
1975 113.58 -2.8%
1976 136.29 +20.0%
1977 136.29 +0.0%
1978 146.03 +7.1%
1979 146.03 +0.0%
1980 178.48 +22.2%
1981 178.48 +0.0%
1982 178.48 +0.0%
1983 155.76 -12.7%
1984 155.76 +0.0%
1985 155.76 +0.0%
1986 81.13 -47.9%
1987 81.13 +0.0%
1988 64.9 -20.0%
1989 64.9 +0.0%
1990 56.3 -13.3%
1991 57.91 +2.9%
1992 59.52 +2.8%
1993 61.12 +2.7%
1994 62.73 +2.6%
1995 64.34 +2.6%
1996 65.95 +2.5%
1997 66.82 +1.3%
1998 68.22 +2.1%
1999 71.39 +4.6%
2000 70.24 -1.6%
2001 71.02 +1.1%
2002 71.8 +1.1%
2003 72.57 +1.1%
2004 73.32 +1.0%
2005 74.05 +1.0%
2006 74.75 +0.9%
2007 71.39 -4.5%
2008 71.39 +0.0%
2009 88.95 +24.6%
2010 113.58 +27.7%
2011 97.35 -14.3%
2012 93.66 -3.8%
2013 96.17 +2.7%
2014 98.03 +1.9%
2015 100.01 +2.0%
2016 101.96 +1.9%
2017 103.3 +1.3%
2018 104.2 +0.9%
2019 105.41 +1.2%
2020 106.55 +1.1%
2021 108.18 +1.5%
2022 108 -0.2%
2023 108.89 +0.8%
2024 108.28 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.78 64.9 136.29 9
1970s 115.53 68.15 146.03 10
1980s 129.48 64.9 178.48 10
1990s 63.43 56.3 71.39 10
2000s 73.95 70.24 88.95 10
2010s 101.37 93.66 113.58 10
2020s 107.98 106.55 108.89 5

Countries ranked near Iceland

  1. 7 China, mainland 109.11 compare
  2. 8 China 109.09 compare
  3. 8 Timor-Leste 94.36 compare
  4. 9 Lithuania 108.9 compare
  5. 11 Central African Republic 107.11 compare
  6. 12 Bangladesh 107.02 compare
  7. 13 Haiti 106.72 compare

See the full ranking of 84 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Iceland?
Other meat of mammals, fresh or chilled — gross production index in Iceland was 108.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Iceland?
The highest recorded value was 178.48 in 1980.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Iceland?
The lowest recorded value was 56.3 in 1990.
How does Iceland rank for other meat of mammals, fresh or chilled — gross production index?
Iceland ranks 10th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Iceland?
Over the last ten years it is up 10.5%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/iceland/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.