Albania vs Argentina: Other meat of mammals, fresh or chilled — Gross Production Index
Albania
114.89
in 2024
Argentina
112.87
in 2024
Albania rank
3rd
Argentina rank
5th
Other meat of mammals, fresh or chilled — Gross Production Index over time
- Albania
- Argentina
How they compare
Albania currently reports 114.89 against 112.87 in Argentina, a difference of 2.02.
The two have swapped places 8 times across 20 shared years of data; in 2005 it was Albania ahead.
Albania ranks 3rd and Argentina ranks 5th of 50 countries.
Albania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 77.71 | 53.13 | 24.58 | Albania |
| 2010s | 98.88 | 97.82 | 1.06 | Albania |
| 2020s | 110.16 | 109.84 | 0.322 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross production index, Albania or Argentina?
- Albania, at 114.89 against 112.87 in Argentina as of 2024.
- What is the difference in other meat of mammals, fresh or chilled — gross production index between Albania and Argentina?
- 2.02, with Albania ahead.
- How many years of comparable data are there for Albania and Argentina?
- 20 years are reported by both, from 2005 to 2024.
- How do Albania and Argentina rank globally for other meat of mammals, fresh or chilled — gross production index?
- Albania ranks 3rd and Argentina ranks 5th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.