Other meat of mammals, fresh or chilled — Gross per capita Production in Latvia

Latvia: Other meat of mammals, fresh or chilled — Gross per capita Production was 101.79 in 2017. ▲ Rising

Latest (2017)
101.79
Change on year
down 1.3%
World rank
15th
of 50 countries
All-time high
191.87
in 1992
All-time low
28.83
in 1995
Years of data
26
1992–2017

Other meat of mammals, fresh or chilled — Gross per capita Production in Latvia, 1992–2017

501001502001992200420171992: 191.91993: 167.71994: 56.91995: 28.81996: 29.21997: 46.81998: 48.51999: 302000: 30.32001: 61.32002: 622003: 93.92004: 105.52005: 116.52006: 133.22007: 105.92008: 104.72009: 103.72010: 103.42011: 104.42012: 105.72013: 106.82014: 105.82015: 91.12016: 103.12017: 101.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Latvia is 101.79, measured in 2017.

The figure is down 1.3% on the previous year and down 3.9% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Latvia peaked at 191.87 in 1992 and was at its lowest, 28.83, in 1995.

That places Latvia 15th out of 50 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Latvia, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Latvia, 1992 to 2017.
Year Value Change
1992 191.87
1993 167.73 -12.6%
1994 56.85 -66.1%
1995 28.83 -49.3%
1996 29.16 +1.1%
1997 46.83 +60.6%
1998 48.47 +3.5%
1999 29.98 -38.1%
2000 30.26 +0.9%
2001 61.3 +102.6%
2002 62.02 +1.2%
2003 93.93 +51.5%
2004 105.45 +12.3%
2005 116.51 +10.5%
2006 133.19 +14.3%
2007 105.88 -20.5%
2008 104.68 -1.1%
2009 103.68 -1.0%
2010 103.44 -0.2%
2011 104.38 +0.9%
2012 105.68 +1.2%
2013 106.81 +1.1%
2014 105.84 -0.9%
2015 91.06 -14.0%
2016 103.1 +13.2%
2017 101.79 -1.3%

Latvia compared with similar countries

  • Latvia's 101.79 is above the median for high income countries, which is 98.57, 1.0× the median. (20 countries reporting)
  • Latvia's 101.79 is above the median for Europe & Central Asia, which is 99.68, 1.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +102.6% 30.26 61.3

Averages by decade

DecadeAverage LowestHighest Years
1990s 74.97 28.83 191.87 8
2000s 91.69 30.26 133.19 10
2010s 102.76 91.06 106.81 8

Countries ranked near Latvia

  1. 12 Slovakia 103.25 compare
  2. 13 Italy 102.22 compare
  3. 14 China, Taiwan Province of 102.09 compare
  4. 16 Côte d'Ivoire 87.39 compare
  5. 16 Republic of Korea 100.63 compare
  6. 17 Hungary 100.45 compare
  7. 18 Philippines 100.27 compare

See the full ranking of 84 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Latvia?
Other meat of mammals, fresh or chilled — gross per capita production in Latvia was 101.79 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Latvia?
The highest recorded value was 191.87 in 1992.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Latvia?
The lowest recorded value was 28.83 in 1995.
How does Latvia rank for other meat of mammals, fresh or chilled — gross per capita production?
Latvia ranks 15th out of 50 countries with data for 2017.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Latvia?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/latvia/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.