Latvia vs Republic of Korea: Other meat of mammals, fresh or chilled — Gross per capita Production
Latvia
101.79
in 2017
Republic of Korea
100.63
in 2024
Latvia rank
15th
Republic of Korea rank
16th
Other meat of mammals, fresh or chilled — Gross per capita Production over time
- Latvia
- Republic of Korea
How they compare
Latvia currently reports 101.79 against 100.63 in Republic of Korea, a difference of 1.16.
The two have swapped places 8 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 15th and Republic of Korea ranks 16th of 50 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Republic of Korea in 2.
Head to head by decade
| Decade | Latvia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.97 | 138.21 | 63.24 | Republic of Korea |
| 2000s | 91.69 | 133.91 | 42.22 | Republic of Korea |
| 2010s | 102.76 | 100.16 | 2.61 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross per capita production, Latvia or Republic of Korea?
- Latvia, at 101.79 against 100.63 in Republic of Korea as of 2017.
- What is the difference in other meat of mammals, fresh or chilled — gross per capita production between Latvia and Republic of Korea?
- 1.16, with Latvia ahead.
- How many years of comparable data are there for Latvia and Republic of Korea?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Republic of Korea rank globally for other meat of mammals, fresh or chilled — gross per capita production?
- Latvia ranks 15th and Republic of Korea ranks 16th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.