Latvia vs Slovakia: Other meat of mammals, fresh or chilled — Gross per capita Production
Latvia
101.79
in 2017
Slovakia
103.25
in 2017
Latvia rank
15th
Slovakia rank
12th
Other meat of mammals, fresh or chilled — Gross per capita Production over time
- Latvia
- Slovakia
How they compare
Slovakia currently reports 103.25 against 101.79 in Latvia, a difference of 1.46.
The two have swapped places 9 times across 19 shared years of data; in 1993 it was Latvia ahead.
Latvia ranks 15th and Slovakia ranks 12th of 50 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69.97 | 118.37 | 48.4 | Slovakia |
| 2000s | 109.64 | 116.61 | 6.96 | Slovakia |
| 2010s | 102.76 | 96.82 | 5.94 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross per capita production, Latvia or Slovakia?
- Slovakia, at 103.25 against 101.79 in Latvia as of 2017.
- What is the difference in other meat of mammals, fresh or chilled — gross per capita production between Latvia and Slovakia?
- 1.46, with Slovakia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 19 years are reported by both, from 1993 to 2017.
- How do Latvia and Slovakia rank globally for other meat of mammals, fresh or chilled — gross per capita production?
- Latvia ranks 15th and Slovakia ranks 12th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.