Other meat of mammals, fresh or chilled — Gross per capita Production in Hungary

Hungary: Other meat of mammals, fresh or chilled — Gross per capita Production was 100.45 in 2017. ▲ Rising

Latest (2017)
100.45
Change on year
up 0.0%
World rank
17th
of 50 countries
All-time high
155.56
in 1996
All-time low
5.3
in 1963
Years of data
57
1961–2017

Other meat of mammals, fresh or chilled — Gross per capita Production in Hungary, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Hungary is 100.45, measured in 2017.

That represents a change of up 0.6% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Hungary peaked at 155.56 in 1996 and was at its lowest, 5.3, in 1963.

That places Hungary 17th out of 50 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Hungary, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Hungary, 1961 to 2017.
Year Value Change
1961 11.99
1962 6.64 -44.6%
1963 5.3 -20.2%
1964 9.24 +74.3%
1965 14.49 +56.8%
1966 9.19 -36.6%
1967 11.12 +21.0%
1968 16.95 +52.4%
1969 17.54 +3.5%
1970 62.15 +254.3%
1971 32.28 -48.1%
1972 34.76 +7.7%
1973 42.35 +21.8%
1974 45.99 +8.6%
1975 33.02 -28.2%
1976 54.31 +64.5%
1977 45.26 -16.7%
1978 62.64 +38.4%
1979 74.97 +19.7%
1980 87.41 +16.6%
1981 75.04 -14.2%
1982 87.73 +16.9%
1983 69.15 -21.2%
1984 83.28 +20.4%
1985 81.04 -2.7%
1986 77.51 -4.4%
1987 67.57 -12.8%
1988 62.68 -7.2%
1989 64.19 +2.4%
1990 90.05 +40.3%
1991 102.95 +14.3%
1992 115.89 +12.6%
1993 147.61 +27.4%
1994 129.16 -12.5%
1995 132.29 +2.4%
1996 155.56 +17.6%
1997 125.49 -19.3%
1998 113.83 -9.3%
1999 91.48 -19.6%
2000 100.01 +9.3%
2001 100.07 +0.1%
2002 100.83 +0.8%
2003 102.52 +1.7%
2004 103.08 +0.5%
2005 99.51 -3.5%
2006 99.67 +0.2%
2007 99.83 +0.2%
2008 100 +0.2%
2009 100.15 +0.2%
2010 100.78 +0.6%
2011 99.36 -1.4%
2012 99.66 +0.3%
2013 99.94 +0.3%
2014 99.76 -0.2%
2015 99.81 +0.1%
2016 100.43 +0.6%
2017 100.45 +0.0%

Hungary compared with similar countries

  • Hungary's 100.45 is above the median for high income countries, which is 98.57, 1.0× the median. (20 countries reporting)
  • Hungary's 100.45 is above the median for Europe & Central Asia, which is 99.68, 1.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +254.3% 17.54 62.15

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.38 5.3 17.54 9
1970s 48.77 32.28 74.97 10
1980s 75.56 62.68 87.73 10
1990s 120.43 90.05 155.56 10
2000s 100.57 99.51 103.08 10
2010s 100.02 99.36 100.78 8

Countries ranked near Hungary

  1. 14 China, Taiwan Province of 102.09 compare
  2. 15 Latvia 101.79 compare
  3. 16 Côte d'Ivoire 87.39 compare
  4. 16 Republic of Korea 100.63 compare
  5. 18 Philippines 100.27 compare
  6. 19 Estonia 99.81 compare
  7. 20 Belgium 99.68 compare

See the full ranking of 84 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Hungary?
Other meat of mammals, fresh or chilled — gross per capita production in Hungary was 100.45 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Hungary?
The highest recorded value was 155.56 in 1996.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Hungary?
The lowest recorded value was 5.3 in 1963.
How does Hungary rank for other meat of mammals, fresh or chilled — gross per capita production?
Hungary ranks 17th out of 50 countries with data for 2017.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Hungary?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/hungary/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.