Other meat of mammals, fresh or chilled — Gross per capita Production in Republic of Korea
Republic of Korea: Other meat of mammals, fresh or chilled — Gross per capita Production was 100.63 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross per capita Production in Republic of Korea, 1971–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Republic of Korea is 100.63, measured in 2024.
That represents a change of down 1.4% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Republic of Korea peaked at 183.08 in 2003 and was at its lowest, 2.78, in 1971.
Republic of Korea ranks 16th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 54 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1971 | 2.78 | — |
| 1972 | 5.45 | +96.0% |
| 1973 | 5.35 | -1.8% |
| 1974 | 26.22 | +390.1% |
| 1975 | 51.59 | +96.8% |
| 1976 | 76.31 | +47.9% |
| 1977 | 100.47 | +31.7% |
| 1978 | 74.46 | -25.9% |
| 1979 | 98.16 | +31.8% |
| 1980 | 121.31 | +23.6% |
| 1981 | 95.67 | -21.1% |
| 1982 | 47.03 | -50.8% |
| 1983 | 46.27 | -1.6% |
| 1984 | 68.38 | +47.8% |
| 1985 | 67.47 | -1.3% |
| 1986 | 75.42 | +11.8% |
| 1987 | 91.84 | +21.8% |
| 1988 | 125.04 | +36.1% |
| 1989 | 131.82 | +5.4% |
| 1990 | 121.76 | -7.6% |
| 1991 | 133.27 | +9.5% |
| 1992 | 145.07 | +8.9% |
| 1993 | 131.94 | -9.1% |
| 1994 | 123.03 | -6.8% |
| 1995 | 142.78 | +16.1% |
| 1996 | 162.21 | +13.6% |
| 1997 | 161.14 | -0.7% |
| 1998 | 120.1 | -25.5% |
| 1999 | 119.4 | -0.6% |
| 2000 | 122.68 | +2.7% |
| 2001 | 149.5 | +21.9% |
| 2002 | 121.3 | -18.9% |
| 2003 | 183.08 | +50.9% |
| 2004 | 162.97 | -11.0% |
| 2005 | 143.11 | -12.2% |
| 2006 | 131.08 | -8.4% |
| 2007 | 115.25 | -12.1% |
| 2008 | 103.34 | -10.3% |
| 2009 | 106.75 | +3.3% |
| 2010 | 102.46 | -4.0% |
| 2011 | 94.18 | -8.1% |
| 2012 | 99.93 | +6.1% |
| 2013 | 105.08 | +5.2% |
| 2014 | 102.07 | -2.9% |
| 2015 | 98.39 | -3.6% |
| 2016 | 99.54 | +1.2% |
| 2017 | 99.59 | +0.1% |
| 2018 | 99.6 | +0.0% |
| 2019 | 98.85 | -0.8% |
| 2020 | 98.23 | -0.6% |
| 2021 | 99.67 | +1.5% |
| 2022 | 100.6 | +0.9% |
| 2023 | 100.61 | +0.0% |
| 2024 | 100.63 | +0.0% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +390.1% | 5.35 | 26.22 |
| 1975 | +96.8% | 26.22 | 51.59 |
| 1972 | +96.0% | 2.78 | 5.45 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 48.98 | 2.78 | 100.47 | 9 |
| 1980s | 87.03 | 46.27 | 131.82 | 10 |
| 1990s | 136.07 | 119.4 | 162.21 | 10 |
| 2000s | 133.91 | 103.34 | 183.08 | 10 |
| 2010s | 99.97 | 94.18 | 105.08 | 10 |
| 2020s | 99.95 | 98.23 | 100.63 | 5 |
Countries ranked near Republic of Korea
- 13 Italy 102.22 compare
- 14 China, Taiwan Province of 102.09 compare
- 15 Latvia 101.79 compare
- 16 Côte d'Ivoire 87.39 compare
- 17 Hungary 100.45 compare
- 18 Philippines 100.27 compare
- 19 Estonia 99.81 compare
More agriculture & rural data for Republic of Korea
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Republic of Korea?
- Other meat of mammals, fresh or chilled — gross per capita production in Republic of Korea was 100.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Republic of Korea?
- The highest recorded value was 183.08 in 2003.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Republic of Korea?
- The lowest recorded value was 2.78 in 1971.
- How does Republic of Korea rank for other meat of mammals, fresh or chilled — gross per capita production?
- Republic of Korea ranks 16th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Republic of Korea?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.