Other meat of mammals, fresh or chilled — Gross per capita Production in Italy
Italy: Other meat of mammals, fresh or chilled — Gross per capita Production was 102.22 in 2017. ▲ Rising
Other meat of mammals, fresh or chilled — Gross per capita Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Italy recorded 102.22 for other meat of mammals, fresh or chilled — gross per capita production in 2017. That is the highest value across all 57 years on record.
The figure is up 1.2% on the previous year and up 8.7% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Italy peaked at 102.22 in 2017 and was at its lowest, 22.34, in 1961.
Italy ranks 13th of 50 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.34 | — |
| 1962 | 24.02 | +7.5% |
| 1963 | 25.54 | +6.3% |
| 1964 | 26.12 | +2.3% |
| 1965 | 27.87 | +6.7% |
| 1966 | 30.01 | +7.7% |
| 1967 | 31.02 | +3.4% |
| 1968 | 31.97 | +3.1% |
| 1969 | 33.61 | +5.1% |
| 1970 | 36.17 | +7.6% |
| 1971 | 38.85 | +7.4% |
| 1972 | 43.22 | +11.2% |
| 1973 | 45.7 | +5.7% |
| 1974 | 50.18 | +9.8% |
| 1975 | 51.73 | +3.1% |
| 1976 | 51.82 | +0.2% |
| 1977 | 54.42 | +5.0% |
| 1978 | 57.94 | +6.5% |
| 1979 | 63.58 | +9.7% |
| 1980 | 67.15 | +5.6% |
| 1981 | 68.76 | +2.4% |
| 1982 | 68.67 | -0.1% |
| 1983 | 70.06 | +2.0% |
| 1984 | 71.08 | +1.5% |
| 1985 | 72.11 | +1.4% |
| 1986 | 73.16 | +1.5% |
| 1987 | 74.23 | +1.5% |
| 1988 | 70.22 | -5.4% |
| 1989 | 73.39 | +4.5% |
| 1990 | 74.04 | +0.9% |
| 1991 | 76.14 | +2.8% |
| 1992 | 80.38 | +5.6% |
| 1993 | 80.68 | +0.4% |
| 1994 | 82.11 | +1.8% |
| 1995 | 83.19 | +1.3% |
| 1996 | 84.99 | +2.2% |
| 1997 | 86.03 | +1.2% |
| 1998 | 85.99 | -0.0% |
| 1999 | 89.53 | +4.1% |
| 2000 | 89.92 | +0.4% |
| 2001 | 90.46 | +0.6% |
| 2002 | 91.37 | +1.0% |
| 2003 | 91.92 | +0.6% |
| 2004 | 91.61 | -0.3% |
| 2005 | 94.58 | +3.2% |
| 2006 | 93.62 | -1.0% |
| 2007 | 94.02 | +0.4% |
| 2008 | 94.27 | +0.3% |
| 2009 | 94.68 | +0.4% |
| 2010 | 95.21 | +0.6% |
| 2011 | 95.08 | -0.1% |
| 2012 | 96.55 | +1.5% |
| 2013 | 97.77 | +1.3% |
| 2014 | 98.87 | +1.1% |
| 2015 | 100.08 | +1.2% |
| 2016 | 101.05 | +1.0% |
| 2017 | 102.22 | +1.2% |
Italy compared with similar countries
- Italy's 102.22 is above the median for high income countries, which is 98.57, 1.0× the median. (20 countries reporting)
- Italy's 102.22 is above the median for Europe & Central Asia, which is 99.68, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.06 | 22.34 | 33.61 | 9 |
| 1970s | 49.36 | 36.17 | 63.58 | 10 |
| 1980s | 70.88 | 67.15 | 74.23 | 10 |
| 1990s | 82.31 | 74.04 | 89.53 | 10 |
| 2000s | 92.65 | 89.92 | 94.68 | 10 |
| 2010s | 98.35 | 95.08 | 102.22 | 8 |
Countries ranked near Italy
- 10 Grenada 103.83 compare
- 11 Poland 103.73 compare
- 12 Slovakia 103.25 compare
- 14 China, Taiwan Province of 102.09 compare
- 15 Latvia 101.79 compare
- 16 Côte d'Ivoire 87.39 compare
- 16 Republic of Korea 100.63 compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Italy?
- Other meat of mammals, fresh or chilled — gross per capita production in Italy was 102.22 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Italy?
- The highest recorded value was 102.22 in 2017.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Italy?
- The lowest recorded value was 22.34 in 1961.
- How does Italy rank for other meat of mammals, fresh or chilled — gross per capita production?
- Italy ranks 13th out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Italy?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.