Argentina vs Democratic Republic of the Congo: Other meat of mammals, fresh or chilled — Gross per capita Production
Other meat of mammals, fresh or chilled — Gross per capita Production over time
- Argentina
- Democratic Republic of the Congo
How they compare
Argentina currently reports 107.36 against 76.13 in Democratic Republic of the Congo, a difference of 31.23.
That makes Argentina's figure about 1.4 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 20 shared years of data; in 2005 it was Democratic Republic of the Congo ahead.
Argentina ranks 6th and Democratic Republic of the Congo ranks 8th of 50 countries.
Across the 3 decades both report, Argentina averaged higher in 1 and Democratic Republic of the Congo in 2.
Head to head by decade
| Decade | Argentina | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57.57 | 101.67 | 44.1 | Democratic Republic of the Congo |
| 2010s | 98.32 | 99.33 | 1.02 | Democratic Republic of the Congo |
| 2020s | 105.09 | 80.09 | 25 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross per capita production, Argentina or Democratic Republic of the Congo?
- Argentina, at 107.36 against 76.13 in Democratic Republic of the Congo as of 2024.
- What is the difference in other meat of mammals, fresh or chilled — gross per capita production between Argentina and Democratic Republic of the Congo?
- 31.23, with Argentina ahead.
- How many years of comparable data are there for Argentina and Democratic Republic of the Congo?
- 20 years are reported by both, from 2005 to 2024.
- How do Argentina and Democratic Republic of the Congo rank globally for other meat of mammals, fresh or chilled — gross per capita production?
- Argentina ranks 6th and Democratic Republic of the Congo ranks 8th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.