Other meat of mammals, fresh or chilled — Gross per capita Production in Americas
Americas: Other meat of mammals, fresh or chilled — Gross per capita Production was 98.33 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross per capita production in Americas stood at 98.33.
That represents a change of down 0.3% on the previous year and down 2.0% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Americas peaked at 185.62 in 1970 and was at its lowest, 65.69, in 1974.
Americas ranks 5th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.84 | — |
| 1962 | 114.24 | +18.0% |
| 1963 | 104.77 | -8.3% |
| 1964 | 126.41 | +20.7% |
| 1965 | 130.8 | +3.5% |
| 1966 | 168.25 | +28.6% |
| 1967 | 160.32 | -4.7% |
| 1968 | 170.72 | +6.5% |
| 1969 | 147.57 | -13.6% |
| 1970 | 185.62 | +25.8% |
| 1971 | 166.94 | -10.1% |
| 1972 | 161.69 | -3.1% |
| 1973 | 69.51 | -57.0% |
| 1974 | 65.69 | -5.5% |
| 1975 | 68.67 | +4.5% |
| 1976 | 69.53 | +1.3% |
| 1977 | 76.29 | +9.7% |
| 1978 | 89.62 | +17.5% |
| 1979 | 79.95 | -10.8% |
| 1980 | 78.21 | -2.2% |
| 1981 | 74.94 | -4.2% |
| 1982 | 84.71 | +13.0% |
| 1983 | 88.49 | +4.5% |
| 1984 | 81.05 | -8.4% |
| 1985 | 90.14 | +11.2% |
| 1986 | 113.45 | +25.9% |
| 1987 | 121.01 | +6.7% |
| 1988 | 95.99 | -20.7% |
| 1989 | 103.47 | +7.8% |
| 1990 | 107.38 | +3.8% |
| 1991 | 122.23 | +13.8% |
| 1992 | 104.04 | -14.9% |
| 1993 | 102.34 | -1.6% |
| 1994 | 100.06 | -2.2% |
| 1995 | 105.82 | +5.8% |
| 1996 | 118.57 | +12.0% |
| 1997 | 122.84 | +3.6% |
| 1998 | 106.49 | -13.3% |
| 1999 | 105.91 | -0.5% |
| 2000 | 89.02 | -15.9% |
| 2001 | 82.43 | -7.4% |
| 2002 | 95.37 | +15.7% |
| 2003 | 84.52 | -11.4% |
| 2004 | 97.48 | +15.3% |
| 2005 | 111.71 | +14.6% |
| 2006 | 117.32 | +5.0% |
| 2007 | 90.74 | -22.7% |
| 2008 | 112.47 | +23.9% |
| 2009 | 102.46 | -8.9% |
| 2010 | 100.54 | -1.9% |
| 2011 | 101.4 | +0.9% |
| 2012 | 95.36 | -6.0% |
| 2013 | 98.12 | +2.9% |
| 2014 | 100.37 | +2.3% |
| 2015 | 100.97 | +0.6% |
| 2016 | 98.67 | -2.3% |
| 2017 | 98.95 | +0.3% |
| 2018 | 98.84 | -0.1% |
| 2019 | 98.47 | -0.4% |
| 2020 | 98.28 | -0.2% |
| 2021 | 99.02 | +0.8% |
| 2022 | 98.9 | -0.1% |
| 2023 | 98.61 | -0.3% |
| 2024 | 98.33 | -0.3% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | -57.0% | 161.69 | 69.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.55 | 96.84 | 170.72 | 9 |
| 1970s | 103.35 | 65.69 | 185.62 | 10 |
| 1980s | 93.15 | 74.94 | 121.01 | 10 |
| 1990s | 109.57 | 100.06 | 122.84 | 10 |
| 2000s | 98.35 | 82.43 | 117.32 | 10 |
| 2010s | 99.17 | 95.36 | 101.4 | 10 |
| 2020s | 98.63 | 98.28 | 99.02 | 5 |
Countries ranked near Americas
- 2 Russian Federation 120.24 compare
- 2 Türkiye 93.39 compare
- 3 Albania 119.34 compare
- 3 Viet Nam 90.49 compare
- 4 Lithuania 111.67 compare
- 5 Serbia 108.63 compare
- 6 Argentina 107.36 compare
- 6 China 107.36 compare
- 6 Timor-Leste 81.22 compare
- 8 China, mainland 107.32 compare
- 8 Democratic Republic of the Congo 76.13 compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.19 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.13 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 1.96 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Americas?
- Other meat of mammals, fresh or chilled — gross per capita production in Americas was 98.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Americas?
- The highest recorded value was 185.62 in 1970.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Americas?
- The lowest recorded value was 65.69 in 1974.
- How does Americas rank for other meat of mammals, fresh or chilled — gross per capita production?
- Americas ranks 5th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Americas?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.