Other meat of mammals, fresh or chilled — Gross per capita Production in Türkiye
Türkiye: Other meat of mammals, fresh or chilled — Gross per capita Production was 93.39 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Türkiye is 93.39, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 6.5% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Türkiye peaked at 157.44 in 1985 and was at its lowest, 3.31, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.97 | — |
| 1962 | 3.87 | -2.5% |
| 1963 | 3.76 | -2.8% |
| 1964 | 18.33 | +387.5% |
| 1965 | 7.15 | -61.0% |
| 1966 | 3.49 | -51.2% |
| 1967 | 3.4 | -2.6% |
| 1968 | 3.31 | -2.6% |
| 1969 | 45.24 | +1266.8% |
| 1970 | 34.72 | -23.3% |
| 1971 | 61.65 | +77.6% |
| 1972 | 51.16 | -17.0% |
| 1973 | 105.86 | +106.9% |
| 1974 | 43.14 | -59.2% |
| 1975 | 87.33 | +102.4% |
| 1976 | 63.49 | -27.3% |
| 1977 | 97.34 | +53.3% |
| 1978 | 82.15 | -15.6% |
| 1979 | 62.36 | -24.1% |
| 1980 | 43.3 | -30.6% |
| 1981 | 92.38 | +113.3% |
| 1982 | 119.75 | +29.6% |
| 1983 | 71.62 | -40.2% |
| 1984 | 88.65 | +23.8% |
| 1985 | 157.44 | +77.6% |
| 1986 | 104.98 | -33.3% |
| 1987 | 146.64 | +39.7% |
| 1988 | 36.47 | -75.1% |
| 1989 | 46.28 | +26.9% |
| 1990 | 88.78 | +91.8% |
| 1991 | 60.86 | -31.4% |
| 1992 | 58.22 | -4.3% |
| 1993 | 56.06 | -3.7% |
| 1994 | 54.59 | -2.6% |
| 1995 | 53.44 | -2.1% |
| 1996 | 53.05 | -0.7% |
| 1997 | 51.55 | -2.8% |
| 1998 | 45.37 | -12.0% |
| 1999 | 47.24 | +4.1% |
| 2000 | 35.35 | -25.2% |
| 2001 | 52.38 | +48.2% |
| 2002 | 60.37 | +15.3% |
| 2003 | 51.15 | -15.3% |
| 2004 | 67.44 | +31.8% |
| 2005 | 58.39 | -13.4% |
| 2006 | 66.04 | +13.1% |
| 2007 | 65.39 | -1.0% |
| 2008 | 48.48 | -25.9% |
| 2009 | 87.78 | +81.1% |
| 2010 | 110.38 | +25.7% |
| 2011 | 109.08 | -1.2% |
| 2012 | 101.45 | -7.0% |
| 2013 | 100.95 | -0.5% |
| 2014 | 99.88 | -1.1% |
| 2015 | 103.13 | +3.3% |
| 2016 | 96.99 | -6.0% |
| 2017 | 94.87 | -2.2% |
| 2018 | 93.44 | -1.5% |
| 2019 | 94.11 | +0.7% |
| 2020 | 95.32 | +1.3% |
| 2021 | 94.95 | -0.4% |
| 2022 | 93.07 | -2.0% |
| 2023 | 93.23 | +0.2% |
| 2024 | 93.39 | +0.2% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +1266.8% | 3.31 | 45.24 |
| 1964 | +387.5% | 3.76 | 18.33 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.28 | 3.31 | 45.24 | 9 |
| 1970s | 68.92 | 34.72 | 105.86 | 10 |
| 1980s | 90.75 | 36.47 | 157.44 | 10 |
| 1990s | 56.92 | 45.37 | 88.78 | 10 |
| 2000s | 59.28 | 35.35 | 87.78 | 10 |
| 2010s | 100.43 | 93.44 | 110.38 | 10 |
| 2020s | 93.99 | 93.07 | 95.32 | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Türkiye?
- Other meat of mammals, fresh or chilled — gross per capita production in Türkiye was 93.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Türkiye?
- The highest recorded value was 157.44 in 1985.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Türkiye?
- The lowest recorded value was 3.31 in 1968.
- How does Türkiye rank for other meat of mammals, fresh or chilled — gross per capita production?
- Türkiye ranks 2nd out of 8 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Türkiye?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.