Other fruits, n.e.c. — Yield in Northern America
Northern America: Other fruits, n.e.c. — Yield was 19,442 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other fruits, n.e.c. — yield in Northern America is 19,442 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Northern America peaked at 28,899 kg/ha in 2007 and was at its lowest, 7,252 kg/ha, in 1979.
That places Northern America 2nd out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,977 kg/ha | — |
| 1962 | 15,333 kg/ha | +18.2% |
| 1963 | 12,670 kg/ha | -17.4% |
| 1964 | 14,777 kg/ha | +16.6% |
| 1965 | 10,713 kg/ha | -27.5% |
| 1966 | 12,182 kg/ha | +13.7% |
| 1967 | 10,501 kg/ha | -13.8% |
| 1968 | 10,320 kg/ha | -1.7% |
| 1969 | 19,188 kg/ha | +85.9% |
| 1970 | 18,584 kg/ha | -3.1% |
| 1971 | 14,977 kg/ha | -19.4% |
| 1972 | 16,783 kg/ha | +12.1% |
| 1973 | 10,109 kg/ha | -39.8% |
| 1974 | 15,236 kg/ha | +50.7% |
| 1975 | 12,059 kg/ha | -20.8% |
| 1976 | 13,366 kg/ha | +10.8% |
| 1977 | 11,290 kg/ha | -15.5% |
| 1978 | 9,083 kg/ha | -19.5% |
| 1979 | 7,252 kg/ha | -20.2% |
| 1980 | 9,458 kg/ha | +30.4% |
| 1981 | 8,662 kg/ha | -8.4% |
| 1982 | 10,438 kg/ha | +20.5% |
| 1983 | 12,085 kg/ha | +15.8% |
| 1984 | 13,213 kg/ha | +9.3% |
| 1985 | 13,115 kg/ha | -0.7% |
| 1986 | 16,360 kg/ha | +24.7% |
| 1987 | 15,375 kg/ha | -6.0% |
| 1988 | 15,343 kg/ha | -0.2% |
| 1989 | 16,290 kg/ha | +6.2% |
| 1990 | 15,655 kg/ha | -3.9% |
| 1991 | 17,445 kg/ha | +11.4% |
| 1992 | 19,403 kg/ha | +11.2% |
| 1993 | 22,977 kg/ha | +18.4% |
| 1994 | 26,767 kg/ha | +16.5% |
| 1995 | 24,554 kg/ha | -8.3% |
| 1996 | 24,554 kg/ha | +0.0% |
| 1997 | 24,744 kg/ha | +0.8% |
| 1998 | 23,066 kg/ha | -6.8% |
| 1999 | 16,859 kg/ha | -26.9% |
| 2000 | 21,754 kg/ha | +29.0% |
| 2001 | 28,279 kg/ha | +30.0% |
| 2002 | 19,933 kg/ha | -29.5% |
| 2003 | 14,411 kg/ha | -27.7% |
| 2004 | 18,411 kg/ha | +27.8% |
| 2005 | 14,876 kg/ha | -19.2% |
| 2006 | 22,380 kg/ha | +50.4% |
| 2007 | 28,899 kg/ha | +29.1% |
| 2008 | 24,431 kg/ha | -15.5% |
| 2009 | 17,327 kg/ha | -29.1% |
| 2010 | 12,553 kg/ha | -27.6% |
| 2011 | 19,156 kg/ha | +52.6% |
| 2012 | 21,689 kg/ha | +13.2% |
| 2013 | 24,950 kg/ha | +15.0% |
| 2014 | 19,275 kg/ha | -22.7% |
| 2015 | 17,204 kg/ha | -10.7% |
| 2016 | 20,749 kg/ha | +20.6% |
| 2017 | 19,189 kg/ha | -7.5% |
| 2018 | 19,155 kg/ha | -0.2% |
| 2019 | 19,715 kg/ha | +2.9% |
| 2020 | 19,355 kg/ha | -1.8% |
| 2021 | 19,412 kg/ha | +0.3% |
| 2022 | 19,495 kg/ha | +0.4% |
| 2023 | 19,420 kg/ha | -0.4% |
| 2024 | 19,442 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,185 kg/ha | 10,320 kg/ha | 19,188 kg/ha | 9 |
| 1970s | 12,874 kg/ha | 7,252 kg/ha | 18,584 kg/ha | 10 |
| 1980s | 13,034 kg/ha | 8,662 kg/ha | 16,360 kg/ha | 10 |
| 1990s | 21,602 kg/ha | 15,655 kg/ha | 26,767 kg/ha | 10 |
| 2000s | 21,070 kg/ha | 14,411 kg/ha | 28,899 kg/ha | 10 |
| 2010s | 19,363 kg/ha | 12,553 kg/ha | 24,950 kg/ha | 10 |
| 2020s | 19,425 kg/ha | 19,355 kg/ha | 19,495 kg/ha | 5 |
Countries ranked near Northern America
- 1 Albania 58,697 kg/ha compare
- 2 Seychelles 30,767 kg/ha compare
- 3 Israel 29,853 kg/ha compare
- 4 Switzerland 25,596 kg/ha compare
- 5 United Arab Emirates 24,425 kg/ha compare
More agriculture & rural data for Northern America
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.8613 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.22 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.2161 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6551 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.4 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.0698 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Northern America?
- Other fruits, n.e.c. — yield in Northern America was 19,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Northern America?
- The highest recorded value was 28,899 kg/ha in 2007.
- What is the lowest other fruits, n.e.c. — yield recorded in Northern America?
- The lowest recorded value was 7,252 kg/ha in 1979.
- How does Northern America rank for other fruits, n.e.c. — yield?
- Northern America ranks 2nd out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Northern America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.