Other fruits, n.e.c. — Yield in Northern America
Northern America: Other fruits, n.e.c. — Yield was 19,442 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other fruits, n.e.c. — yield in Northern America is 19,442 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Northern America peaked at 28,899 kg/ha in 2007 and was at its lowest, 7,252 kg/ha, in 1979.
That places Northern America 2nd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,185 kg/ha | 10,320 kg/ha | 19,188 kg/ha | 9 |
| 1970s | 12,874 kg/ha | 7,252 kg/ha | 18,584 kg/ha | 10 |
| 1980s | 13,034 kg/ha | 8,662 kg/ha | 16,360 kg/ha | 10 |
| 1990s | 21,602 kg/ha | 15,655 kg/ha | 26,767 kg/ha | 10 |
| 2000s | 21,070 kg/ha | 14,411 kg/ha | 28,899 kg/ha | 10 |
| 2010s | 19,363 kg/ha | 12,553 kg/ha | 24,950 kg/ha | 10 |
| 2020s | 19,425 kg/ha | 19,355 kg/ha | 19,495 kg/ha | 5 |
Countries ranked near Northern America
- 1 Albania 58,697 kg/ha compare
- 2 Seychelles 30,767 kg/ha compare
- 3 Israel 29,853 kg/ha compare
- 4 Switzerland 25,596 kg/ha compare
- 5 United Arab Emirates 24,425 kg/ha compare
More agriculture & rural data for Northern America
- Tomatoes — Yield 100,157 kg/ha (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Cabbages — Yield 41,961 kg/ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Northern America?
- Other fruits, n.e.c. — yield in Northern America was 19,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Northern America?
- The highest recorded value was 28,899 kg/ha in 2007.
- What is the lowest other fruits, n.e.c. — yield recorded in Northern America?
- The lowest recorded value was 7,252 kg/ha in 1979.
- How does Northern America rank for other fruits, n.e.c. — yield?
- Northern America ranks 2nd out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Northern America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.