Cabbages — Yield in Northern America
Northern America: Cabbages — Yield was 41,961 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Northern America is 41,961 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and up 13.0% over ten years.
Over the whole period, cabbages — yield in Northern America peaked at 42,034 kg/ha in 2022 and was at its lowest, 16,430 kg/ha, in 1973.
Northern America ranks 4th of 32 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,206 kg/ha | 17,247 kg/ha | 19,663 kg/ha | 9 |
| 1970s | 18,682 kg/ha | 16,430 kg/ha | 21,886 kg/ha | 10 |
| 1980s | 20,496 kg/ha | 17,948 kg/ha | 21,896 kg/ha | 10 |
| 1990s | 22,273 kg/ha | 21,423 kg/ha | 23,700 kg/ha | 10 |
| 2000s | 29,602 kg/ha | 23,062 kg/ha | 37,541 kg/ha | 10 |
| 2010s | 38,176 kg/ha | 36,044 kg/ha | 41,475 kg/ha | 10 |
| 2020s | 41,161 kg/ha | 38,826 kg/ha | 42,034 kg/ha | 5 |
Countries ranked near Northern America
- 1 New Zealand 77,380 kg/ha compare
- 2 Guyana 74,643 kg/ha compare
- 3 Republic of Korea 66,538 kg/ha compare
- 4 Estonia 60,188 kg/ha compare
- 5 Dominican Republic 57,960 kg/ha compare
- 6 Nicaragua 57,542 kg/ha compare
- 7 United Arab Emirates 57,343 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Cabbages — Area harvested 26,578 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 151.17 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
Frequently asked questions
- What is cabbages — yield in Northern America?
- Cabbages — yield in Northern America was 41,961 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Northern America?
- The highest recorded value was 42,034 kg/ha in 2022.
- What is the lowest cabbages — yield recorded in Northern America?
- The lowest recorded value was 16,430 kg/ha in 1973.
- How does Northern America rank for cabbages — yield?
- Northern America ranks 4th out of 32 groups with data for 2024.
- Is cabbages — yield rising or falling in Northern America?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.