Cabbages — Yield in Northern America
Northern America: Cabbages — Yield was 41,961 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Northern America is 41,961 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and up 13.0% over ten years.
Over the whole period, cabbages — yield in Northern America peaked at 42,034 kg/ha in 2022 and was at its lowest, 16,430 kg/ha, in 1973.
Northern America ranks 3rd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,247 kg/ha | — |
| 1962 | 17,474 kg/ha | +1.3% |
| 1963 | 17,851 kg/ha | +2.2% |
| 1964 | 17,270 kg/ha | -3.3% |
| 1965 | 18,317 kg/ha | +6.1% |
| 1966 | 17,879 kg/ha | -2.4% |
| 1967 | 19,172 kg/ha | +7.2% |
| 1968 | 19,663 kg/ha | +2.6% |
| 1969 | 18,978 kg/ha | -3.5% |
| 1970 | 21,886 kg/ha | +15.3% |
| 1971 | 16,897 kg/ha | -22.8% |
| 1972 | 16,514 kg/ha | -2.3% |
| 1973 | 16,430 kg/ha | -0.5% |
| 1974 | 19,161 kg/ha | +16.6% |
| 1975 | 19,691 kg/ha | +2.8% |
| 1976 | 19,334 kg/ha | -1.8% |
| 1977 | 18,773 kg/ha | -2.9% |
| 1978 | 18,964 kg/ha | +1.0% |
| 1979 | 19,174 kg/ha | +1.1% |
| 1980 | 17,948 kg/ha | -6.4% |
| 1981 | 19,543 kg/ha | +8.9% |
| 1982 | 20,553 kg/ha | +5.2% |
| 1983 | 20,548 kg/ha | -0.0% |
| 1984 | 20,654 kg/ha | +0.5% |
| 1985 | 20,805 kg/ha | +0.7% |
| 1986 | 20,666 kg/ha | -0.7% |
| 1987 | 20,772 kg/ha | +0.5% |
| 1988 | 21,573 kg/ha | +3.9% |
| 1989 | 21,896 kg/ha | +1.5% |
| 1990 | 22,167 kg/ha | +1.2% |
| 1991 | 21,864 kg/ha | -1.4% |
| 1992 | 21,693 kg/ha | -0.8% |
| 1993 | 21,814 kg/ha | +0.6% |
| 1994 | 22,873 kg/ha | +4.9% |
| 1995 | 21,423 kg/ha | -6.3% |
| 1996 | 21,601 kg/ha | +0.8% |
| 1997 | 23,700 kg/ha | +9.7% |
| 1998 | 22,831 kg/ha | -3.7% |
| 1999 | 22,761 kg/ha | -0.3% |
| 2000 | 23,380 kg/ha | +2.7% |
| 2001 | 23,273 kg/ha | -0.5% |
| 2002 | 23,062 kg/ha | -0.9% |
| 2003 | 23,297 kg/ha | +1.0% |
| 2004 | 33,341 kg/ha | +43.1% |
| 2005 | 33,379 kg/ha | +0.1% |
| 2006 | 34,489 kg/ha | +3.3% |
| 2007 | 29,839 kg/ha | -13.5% |
| 2008 | 37,541 kg/ha | +25.8% |
| 2009 | 34,418 kg/ha | -8.3% |
| 2010 | 37,804 kg/ha | +9.8% |
| 2011 | 36,471 kg/ha | -3.5% |
| 2012 | 36,705 kg/ha | +0.6% |
| 2013 | 38,325 kg/ha | +4.4% |
| 2014 | 37,145 kg/ha | -3.1% |
| 2015 | 36,044 kg/ha | -3.0% |
| 2016 | 41,475 kg/ha | +15.1% |
| 2017 | 41,256 kg/ha | -0.5% |
| 2018 | 37,674 kg/ha | -8.7% |
| 2019 | 38,863 kg/ha | +3.2% |
| 2020 | 41,669 kg/ha | +7.2% |
| 2021 | 38,826 kg/ha | -6.8% |
| 2022 | 42,034 kg/ha | +8.3% |
| 2023 | 41,314 kg/ha | -1.7% |
| 2024 | 41,961 kg/ha | +1.6% |
Biggest year-on-year movements
Years where Cabbages — Yield in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +43.1% | 23,297 kg/ha | 33,341 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,206 kg/ha | 17,247 kg/ha | 19,663 kg/ha | 9 |
| 1970s | 18,682 kg/ha | 16,430 kg/ha | 21,886 kg/ha | 10 |
| 1980s | 20,496 kg/ha | 17,948 kg/ha | 21,896 kg/ha | 10 |
| 1990s | 22,273 kg/ha | 21,423 kg/ha | 23,700 kg/ha | 10 |
| 2000s | 29,602 kg/ha | 23,062 kg/ha | 37,541 kg/ha | 10 |
| 2010s | 38,176 kg/ha | 36,044 kg/ha | 41,475 kg/ha | 10 |
| 2020s | 41,161 kg/ha | 38,826 kg/ha | 42,034 kg/ha | 5 |
Countries ranked near Northern America
- 1 New Zealand 77,380 kg/ha compare
- 1 Türkiye 42,393 kg/ha compare
- 2 Guyana 74,643 kg/ha compare
- 2 Iran (Islamic Republic of) 41,259 kg/ha compare
- 3 Republic of Korea 66,538 kg/ha compare
- 4 Estonia 60,188 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 31,904 kg/ha compare
- 5 South Africa 58,476 kg/ha compare
- 5 Viet Nam 30,465 kg/ha compare
- 6 Democratic People's Republic of Korea 24,936 kg/ha compare
- 6 Dominican Republic 57,960 kg/ha compare
More agriculture & rural data for Northern America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Northern America?
- Cabbages — yield in Northern America was 41,961 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Northern America?
- The highest recorded value was 42,034 kg/ha in 2022.
- What is the lowest cabbages — yield recorded in Northern America?
- The lowest recorded value was 16,430 kg/ha in 1973.
- How does Northern America rank for cabbages — yield?
- Northern America ranks 3rd out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Northern America?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.