Other fruits, n.e.c. — Yield in Switzerland

Switzerland: Other fruits, n.e.c. — Yield was 25,596 kg/ha in 2024. ◆ Volatile

Latest (2024)
25,596 kg/ha
Change on year
up 3.6%
World rank
4th
of 168 countries
All-time high
44,588 kg/ha
in 2020
All-time low
1,286 kg/ha
in 1995
Years of data
64
1961–2024

Other fruits, n.e.c. — Yield in Switzerland, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other fruits, n.e.c. — yield in Switzerland is 25,596 kg/ha, measured in 2024.

Compared with earlier readings it is up 3.6% on the previous year and down 5.2% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Switzerland peaked at 44,588 kg/ha in 2020 and was at its lowest, 1,286 kg/ha, in 1995.

That places Switzerland 4th out of 168 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,790 kg/ha 7,466 kg/ha 8,182 kg/ha 9
1970s 7,936 kg/ha 7,619 kg/ha 8,442 kg/ha 10
1980s 8,309 kg/ha 7,547 kg/ha 9,288 kg/ha 10
1990s 8,212 kg/ha 1,286 kg/ha 14,833 kg/ha 10
2000s 15,017 kg/ha 6,000 kg/ha 31,000 kg/ha 10
2010s 29,559 kg/ha 10,000 kg/ha 41,812 kg/ha 10
2020s 28,537 kg/ha 23,865 kg/ha 44,588 kg/ha 5

Countries ranked near Switzerland

  1. 1 Albania 58,697 kg/ha compare
  2. 2 Seychelles 30,767 kg/ha compare
  3. 3 Israel 29,853 kg/ha compare
  4. 5 United Arab Emirates 24,425 kg/ha compare
  5. 6 Oman 21,946 kg/ha compare
  6. 7 Romania 21,618 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is other fruits, n.e.c. — yield in Switzerland?
Other fruits, n.e.c. — yield in Switzerland was 25,596 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Switzerland?
The highest recorded value was 44,588 kg/ha in 2020.
What is the lowest other fruits, n.e.c. — yield recorded in Switzerland?
The lowest recorded value was 1,286 kg/ha in 1995.
How does Switzerland rank for other fruits, n.e.c. — yield?
Switzerland ranks 4th out of 168 countries with data for 2024.
Is other fruits, n.e.c. — yield rising or falling in Switzerland?
Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/switzerland/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.