Northern America vs Switzerland: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Northern America
- Switzerland
How they compare
Switzerland currently reports 25,596 kg/ha against 19,442 kg/ha in Northern America, a difference of 6,154 kg/ha.
That makes Switzerland's figure about 1.3 times Northern America's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 2nd and Switzerland ranks 4th of 29 groups.
Across the 7 decades both report, Northern America averaged higher in 5 and Switzerland in 2.
Head to head by decade
| Decade | Northern America | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,185 kg/ha | 7,790 kg/ha | 5,395 kg/ha | Northern America |
| 1970s | 12,874 kg/ha | 7,936 kg/ha | 4,938 kg/ha | Northern America |
| 1980s | 13,034 kg/ha | 8,309 kg/ha | 4,725 kg/ha | Northern America |
| 1990s | 21,602 kg/ha | 8,212 kg/ha | 13,390 kg/ha | Northern America |
| 2000s | 21,070 kg/ha | 15,017 kg/ha | 6,053 kg/ha | Northern America |
| 2010s | 19,363 kg/ha | 29,559 kg/ha | 10,196 kg/ha | Switzerland |
| 2020s | 19,425 kg/ha | 28,537 kg/ha | 9,112 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Northern America or Switzerland?
- Switzerland, at 25,596 kg/ha against 19,442 kg/ha in Northern America as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Northern America and Switzerland?
- 6,154 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Northern America and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Switzerland rank globally for other fruits, n.e.c. — yield?
- Northern America ranks 2nd and Switzerland ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.