Israel vs Northern America: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Israel
- Northern America
How they compare
Israel currently reports 29,853 kg/ha against 19,442 kg/ha in Northern America, a difference of 10,411 kg/ha.
That makes Israel's figure about 1.5 times Northern America's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Northern America ahead.
Israel ranks 3rd and Northern America ranks 2nd of 206 countries.
Across the 5 decades both report, Israel averaged higher in 2 and Northern America in 3.
Head to head by decade
| Decade | Israel | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,465 kg/ha | 15,297 kg/ha | 6,832 kg/ha | Northern America |
| 1990s | 14,449 kg/ha | 21,602 kg/ha | 7,154 kg/ha | Northern America |
| 2000s | 20,355 kg/ha | 21,070 kg/ha | 715.34 kg/ha | Northern America |
| 2010s | 25,686 kg/ha | 19,363 kg/ha | 6,323 kg/ha | Israel |
| 2020s | 29,216 kg/ha | 19,425 kg/ha | 9,791 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Israel or Northern America?
- Israel, at 29,853 kg/ha against 19,442 kg/ha in Northern America as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Israel and Northern America?
- 10,411 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Northern America?
- 40 years are reported by both, from 1985 to 2024.
- How do Israel and Northern America rank globally for other fruits, n.e.c. — yield?
- Israel ranks 3rd and Northern America ranks 2nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.