Albania vs Northern America: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Albania
- Northern America
How they compare
Albania currently reports 58,697 kg/ha against 19,442 kg/ha in Northern America, a difference of 39,255 kg/ha.
That makes Albania's figure about 3.0 times Northern America's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Northern America ahead.
Albania ranks 1st and Northern America ranks 2nd of 206 countries.
Across the 4 decades both report, Albania averaged higher in 2 and Northern America in 2.
Head to head by decade
| Decade | Albania | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,778 kg/ha | 22,263 kg/ha | 19,486 kg/ha | Northern America |
| 2000s | 9,826 kg/ha | 21,070 kg/ha | 11,244 kg/ha | Northern America |
| 2010s | 30,745 kg/ha | 19,363 kg/ha | 11,382 kg/ha | Albania |
| 2020s | 32,541 kg/ha | 19,425 kg/ha | 13,116 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Albania or Northern America?
- Albania, at 58,697 kg/ha against 19,442 kg/ha in Northern America as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Albania and Northern America?
- 39,255 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Northern America?
- 34 years are reported by both, from 1991 to 2024.
- How do Albania and Northern America rank globally for other fruits, n.e.c. — yield?
- Albania ranks 1st and Northern America ranks 2nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.