Other fruits, n.e.c. — Production in Namibia
Namibia: Other fruits, n.e.c. — Production was 23,010 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Namibia is 23,010 t, measured in 2024.
The figure is down 0.1% on the previous year and up 4.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Namibia peaked at 23,312 t in 2018 and was at its lowest, 5,000 t, in 1961.
Namibia ranks 105th of 211 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,000 t | — |
| 1962 | 5,500 t | +10.0% |
| 1963 | 5,500 t | +0.0% |
| 1964 | 6,000 t | +9.1% |
| 1965 | 6,000 t | +0.0% |
| 1966 | 6,000 t | +0.0% |
| 1967 | 6,000 t | +0.0% |
| 1968 | 6,000 t | +0.0% |
| 1969 | 6,000 t | +0.0% |
| 1970 | 6,500 t | +8.3% |
| 1971 | 6,500 t | +0.0% |
| 1972 | 7,000 t | +7.7% |
| 1973 | 7,000 t | +0.0% |
| 1974 | 7,500 t | +7.1% |
| 1975 | 7,500 t | +0.0% |
| 1976 | 8,000 t | +6.7% |
| 1977 | 8,000 t | +0.0% |
| 1978 | 8,000 t | +0.0% |
| 1979 | 8,000 t | +0.0% |
| 1980 | 8,000 t | +0.0% |
| 1981 | 9,000 t | +12.5% |
| 1982 | 9,000 t | +0.0% |
| 1983 | 9,000 t | +0.0% |
| 1984 | 10,000 t | +11.1% |
| 1985 | 10,000 t | +0.0% |
| 1986 | 10,000 t | +0.0% |
| 1987 | 10,000 t | +0.0% |
| 1988 | 10,000 t | +0.0% |
| 1989 | 10,000 t | +0.0% |
| 1990 | 9,839 t | -1.6% |
| 1991 | 7,998 t | -18.7% |
| 1992 | 8,000 t | +0.0% |
| 1993 | 9,000 t | +12.5% |
| 1994 | 11,000 t | +22.2% |
| 1995 | 9,000 t | -18.2% |
| 1996 | 10,000 t | +11.1% |
| 1997 | 11,000 t | +10.0% |
| 1998 | 9,000 t | -18.2% |
| 1999 | 10,000 t | +11.1% |
| 2000 | 11,000 t | +10.0% |
| 2001 | 12,532 t | +13.9% |
| 2002 | 14,000 t | +11.7% |
| 2003 | 14,235 t | +1.7% |
| 2004 | 15,000 t | +5.4% |
| 2005 | 16,012 t | +6.7% |
| 2006 | 18,000 t | +12.4% |
| 2007 | 17,553 t | -2.5% |
| 2008 | 18,180 t | +3.6% |
| 2009 | 18,752 t | +3.1% |
| 2010 | 19,000 t | +1.3% |
| 2011 | 20,040 t | +5.5% |
| 2012 | 21,000 t | +4.8% |
| 2013 | 21,445 t | +2.1% |
| 2014 | 21,983 t | +2.5% |
| 2015 | 22,888 t | +4.1% |
| 2016 | 22,105 t | -3.4% |
| 2017 | 22,587 t | +2.2% |
| 2018 | 23,312 t | +3.2% |
| 2019 | 22,668 t | -2.8% |
| 2020 | 23,139 t | +2.1% |
| 2021 | 23,040 t | -0.4% |
| 2022 | 22,949 t | -0.4% |
| 2023 | 23,043 t | +0.4% |
| 2024 | 23,010 t | -0.1% |
Namibia compared with similar countries
- Namibia's 23,010 t is below the median for lower middle income countries, which is 52,281 t, 44% of the median. (40 countries reporting)
- Namibia's 23,010 t is below the median for Sub-Saharan Africa, which is 29,209 t, 79% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,778 t | 5,000 t | 6,000 t | 9 |
| 1970s | 7,400 t | 6,500 t | 8,000 t | 10 |
| 1980s | 9,500 t | 8,000 t | 10,000 t | 10 |
| 1990s | 9,484 t | 7,998 t | 11,000 t | 10 |
| 2000s | 15,526 t | 11,000 t | 18,752 t | 10 |
| 2010s | 21,703 t | 19,000 t | 23,312 t | 10 |
| 2020s | 23,036 t | 22,949 t | 23,139 t | 5 |
Countries ranked near Namibia
- 102 Togo 26,245 t compare
- 103 Hungary 26,011 t compare
- 104 Guinea-Bissau 24,448 t compare
- 106 New Zealand 22,390 t compare
- 106 Australia and New Zealand 22,390 t compare
- 108 Greece 22,321 t compare
More agriculture & rural data for Namibia
- Cropland extent over the long-term, annual growth rate 0.0369 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0015 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0026 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.81 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Namibia?
- Other fruits, n.e.c. — production in Namibia was 23,010 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Namibia?
- The highest recorded value was 23,312 t in 2018.
- What is the lowest other fruits, n.e.c. — production recorded in Namibia?
- The lowest recorded value was 5,000 t in 1961.
- How does Namibia rank for other fruits, n.e.c. — production?
- Namibia ranks 105th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Namibia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.