Other fruits, n.e.c. — Production in Hungary

Hungary: Other fruits, n.e.c. — Production was 26,011 t in 2017. ◆ Volatile

Latest (2017)
26,011 t
Change on year
up 3.5%
World rank
88th
of 173 countries
All-time high
64,140 t
in 2013
All-time low
0 t
in 1961
Years of data
57
1961–2017

Other fruits, n.e.c. — Production in Hungary, 1961–2017

020.0k40.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Hungary is 26,011 t, measured in 2017.

The figure is up 3.5% on the previous year and up 60.1% over ten years.

Over the whole period, other fruits, n.e.c. — production in Hungary peaked at 64,140 t in 2013 and was at its lowest, 0 t, in 1961.

That places Hungary 88th out of 173 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 9,252 t 4,100 t 12,000 t 10
2000s 15,160 t 10,000 t 19,000 t 10
2010s 35,188 t 12,512 t 64,140 t 8

Countries ranked near Hungary

  1. 85 Zambia 27,010 t compare
  2. 86 Yemen 26,850 t compare
  3. 87 Togo 26,245 t compare
  4. 89 Guinea-Bissau 24,448 t compare
  5. 90 Namibia 23,010 t compare
  6. 91 New Zealand 22,390 t compare
  7. 91 Australia and New Zealand 22,390 t compare

See the full ranking of 205 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is other fruits, n.e.c. — production in Hungary?
Other fruits, n.e.c. — production in Hungary was 26,011 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Hungary?
The highest recorded value was 64,140 t in 2013.
What is the lowest other fruits, n.e.c. — production recorded in Hungary?
The lowest recorded value was 0 t in 1961.
How does Hungary rank for other fruits, n.e.c. — production?
Hungary ranks 88th out of 173 countries with data for 2017.
Is other fruits, n.e.c. — production rising or falling in Hungary?
Over the last ten years it is up 60.1%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/hungary/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.