Other fruits, n.e.c. — Production in Togo

Togo: Other fruits, n.e.c. — Production was 26,245 t in 2024. ▲ Rising

Latest (2024)
26,245 t
Change on year
up 0.2%
World rank
87th
of 173 countries
All-time high
26,698 t
in 2019
All-time low
10,000 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Togo, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 26,245 t for other fruits, n.e.c. — production in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 6.0% over ten years.

Over the whole period, other fruits, n.e.c. — production in Togo peaked at 26,698 t in 2019 and was at its lowest, 10,000 t, in 1961.

That places Togo 87th out of 173 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,733 t 10,000 t 12,100 t 9
1970s 14,140 t 12,500 t 16,000 t 10
1980s 18,440 t 16,500 t 20,000 t 10
1990s 15,338 t 13,045 t 18,149 t 10
2000s 19,443 t 17,501 t 21,000 t 10
2010s 25,111 t 23,500 t 26,698 t 10
2020s 26,203 t 26,036 t 26,319 t 5

Countries ranked near Togo

  1. 84 Solomon Islands 27,259 t compare
  2. 85 Zambia 27,010 t compare
  3. 86 Yemen 26,850 t compare
  4. 88 Hungary 26,011 t compare
  5. 89 Guinea-Bissau 24,448 t compare
  6. 90 Namibia 23,010 t compare

See the full ranking of 205 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is other fruits, n.e.c. — production in Togo?
Other fruits, n.e.c. — production in Togo was 26,245 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Togo?
The highest recorded value was 26,698 t in 2019.
What is the lowest other fruits, n.e.c. — production recorded in Togo?
The lowest recorded value was 10,000 t in 1961.
How does Togo rank for other fruits, n.e.c. — production?
Togo ranks 87th out of 173 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Togo?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other fruits, n.e.c. — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/togo/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.