Other fruits, n.e.c. — Production in Togo
Togo: Other fruits, n.e.c. — Production was 26,245 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Togo recorded 26,245 t for other fruits, n.e.c. — production in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 6.0% over ten years.
Over the whole period, other fruits, n.e.c. — production in Togo peaked at 26,698 t in 2019 and was at its lowest, 10,000 t, in 1961.
That places Togo 102nd out of 211 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 10,000 t | +0.0% |
| 1963 | 10,000 t | +0.0% |
| 1964 | 10,000 t | +0.0% |
| 1965 | 10,000 t | +0.0% |
| 1966 | 11,200 t | +12.0% |
| 1967 | 11,500 t | +2.7% |
| 1968 | 11,800 t | +2.6% |
| 1969 | 12,100 t | +2.5% |
| 1970 | 12,500 t | +3.3% |
| 1971 | 12,800 t | +2.4% |
| 1972 | 13,200 t | +3.1% |
| 1973 | 13,500 t | +2.3% |
| 1974 | 13,900 t | +3.0% |
| 1975 | 14,300 t | +2.9% |
| 1976 | 14,700 t | +2.8% |
| 1977 | 15,000 t | +2.0% |
| 1978 | 15,500 t | +3.3% |
| 1979 | 16,000 t | +3.2% |
| 1980 | 16,500 t | +3.1% |
| 1981 | 17,000 t | +3.0% |
| 1982 | 17,600 t | +3.5% |
| 1983 | 18,300 t | +4.0% |
| 1984 | 17,500 t | -4.4% |
| 1985 | 18,500 t | +5.7% |
| 1986 | 19,000 t | +2.7% |
| 1987 | 20,000 t | +5.3% |
| 1988 | 20,000 t | +0.0% |
| 1989 | 20,000 t | +0.0% |
| 1990 | 18,149 t | -9.3% |
| 1991 | 13,045 t | -28.1% |
| 1992 | 13,540 t | +3.8% |
| 1993 | 14,035 t | +3.7% |
| 1994 | 14,530 t | +3.5% |
| 1995 | 15,026 t | +3.4% |
| 1996 | 15,521 t | +3.3% |
| 1997 | 16,016 t | +3.2% |
| 1998 | 16,511 t | +3.1% |
| 1999 | 17,006 t | +3.0% |
| 2000 | 17,501 t | +2.9% |
| 2001 | 17,996 t | +2.8% |
| 2002 | 18,491 t | +2.8% |
| 2003 | 18,797 t | +1.7% |
| 2004 | 19,741 t | +5.0% |
| 2005 | 20,500 t | +3.8% |
| 2006 | 20,501 t | +0.0% |
| 2007 | 21,000 t | +2.4% |
| 2008 | 18,900 t | -10.0% |
| 2009 | 21,000 t | +11.1% |
| 2010 | 23,500 t | +11.9% |
| 2011 | 24,000 t | +2.1% |
| 2012 | 24,500 t | +2.1% |
| 2013 | 24,580 t | +0.3% |
| 2014 | 24,762 t | +0.7% |
| 2015 | 25,521 t | +3.1% |
| 2016 | 26,139 t | +2.4% |
| 2017 | 25,474 t | -2.5% |
| 2018 | 25,936 t | +1.8% |
| 2019 | 26,698 t | +2.9% |
| 2020 | 26,036 t | -2.5% |
| 2021 | 26,223 t | +0.7% |
| 2022 | 26,319 t | +0.4% |
| 2023 | 26,193 t | -0.5% |
| 2024 | 26,245 t | +0.2% |
Togo compared with similar countries
- Togo's 26,245 t is below the median for lower middle income countries, which is 52,281 t, 50% of the median. (40 countries reporting)
- Togo's 26,245 t is below the median for Sub-Saharan Africa, which is 29,209 t, 90% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -28.1% | 18,149 t | 13,045 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,733 t | 10,000 t | 12,100 t | 9 |
| 1970s | 14,140 t | 12,500 t | 16,000 t | 10 |
| 1980s | 18,440 t | 16,500 t | 20,000 t | 10 |
| 1990s | 15,338 t | 13,045 t | 18,149 t | 10 |
| 2000s | 19,443 t | 17,501 t | 21,000 t | 10 |
| 2010s | 25,111 t | 23,500 t | 26,698 t | 10 |
| 2020s | 26,203 t | 26,036 t | 26,319 t | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Togo?
- Other fruits, n.e.c. — production in Togo was 26,245 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Togo?
- The highest recorded value was 26,698 t in 2019.
- What is the lowest other fruits, n.e.c. — production recorded in Togo?
- The lowest recorded value was 10,000 t in 1961.
- How does Togo rank for other fruits, n.e.c. — production?
- Togo ranks 102nd out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Togo?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.