Hungary vs Namibia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Hungary
- Namibia
How they compare
Hungary currently reports 26,011 t against 23,010 t in Namibia, a difference of 3,001 t.
That makes Hungary's figure about 1.1 times Namibia's.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Namibia ahead.
Hungary ranks 103rd and Namibia ranks 105th of 211 countries.
Across the 6 decades both report, Hungary averaged higher in 1 and Namibia in 5.
Head to head by decade
| Decade | Hungary | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 5,778 t | 5,778 t | Namibia |
| 1970s | 0 t | 7,400 t | 7,400 t | Namibia |
| 1980s | 0 t | 9,500 t | 9,500 t | Namibia |
| 1990s | 9,252 t | 9,484 t | 231.31 t | Namibia |
| 2000s | 15,160 t | 15,526 t | 366.37 t | Namibia |
| 2010s | 35,188 t | 21,381 t | 13,807 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Hungary or Namibia?
- Hungary, at 26,011 t against 23,010 t in Namibia as of 2017.
- What is the difference in other fruits, n.e.c. — production between Hungary and Namibia?
- 3,001 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Namibia?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Namibia rank globally for other fruits, n.e.c. — production?
- Hungary ranks 103rd and Namibia ranks 105th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.