Other fruits, n.e.c. — Production in Greece
Greece: Other fruits, n.e.c. — Production was 22,321 t in 2017. ▼ Falling
Other fruits, n.e.c. — Production in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, other fruits, n.e.c. — production in Greece stood at 22,321 t.
Compared with earlier readings it is down 12.7% on the previous year and up 89.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Greece peaked at 37,091 t in 1961 and was at its lowest, 7,478 t, in 1984.
That places Greece 108th out of 211 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Other fruits, n.e.c. — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37,091 t | — |
| 1962 | 30,728 t | -17.2% |
| 1963 | 32,164 t | +4.7% |
| 1964 | 31,673 t | -1.5% |
| 1965 | 28,074 t | -11.4% |
| 1966 | 31,981 t | +13.9% |
| 1967 | 30,147 t | -5.7% |
| 1968 | 31,969 t | +6.0% |
| 1969 | 27,600 t | -13.7% |
| 1970 | 27,178 t | -1.5% |
| 1971 | 29,312 t | +7.9% |
| 1972 | 26,036 t | -11.2% |
| 1973 | 21,991 t | -15.5% |
| 1974 | 24,217 t | +10.1% |
| 1975 | 22,347 t | -7.7% |
| 1976 | 20,710 t | -7.3% |
| 1977 | 16,282 t | -21.4% |
| 1978 | 15,247 t | -6.4% |
| 1979 | 14,603 t | -4.2% |
| 1980 | 12,429 t | -14.9% |
| 1981 | 11,098 t | -10.7% |
| 1982 | 9,650 t | -13.0% |
| 1983 | 8,805 t | -8.8% |
| 1984 | 7,478 t | -15.1% |
| 1985 | 11,025 t | +47.4% |
| 1986 | 11,841 t | +7.4% |
| 1987 | 13,782 t | +16.4% |
| 1988 | 23,504 t | +70.5% |
| 1989 | 30,125 t | +28.2% |
| 1990 | 25,000 t | -17.0% |
| 1991 | 20,200 t | -19.2% |
| 1992 | 20,000 t | -1.0% |
| 1993 | 18,721 t | -6.4% |
| 1994 | 17,669 t | -5.6% |
| 1995 | 16,613 t | -6.0% |
| 1996 | 15,567 t | -6.3% |
| 1997 | 14,557 t | -6.5% |
| 1998 | 13,642 t | -6.3% |
| 1999 | 12,976 t | -4.9% |
| 2000 | 13,236 t | +2.0% |
| 2001 | 18,545 t | +40.1% |
| 2002 | 17,787 t | -4.1% |
| 2003 | 14,436 t | -18.8% |
| 2004 | 10,561 t | -26.8% |
| 2005 | 10,962 t | +3.8% |
| 2006 | 11,365 t | +3.7% |
| 2007 | 11,765 t | +3.5% |
| 2008 | 12,165 t | +3.4% |
| 2009 | 12,571 t | +3.3% |
| 2010 | 12,995 t | +3.4% |
| 2011 | 13,459 t | +3.6% |
| 2012 | 13,500 t | +0.3% |
| 2013 | 14,000 t | +3.7% |
| 2014 | 19,565 t | +39.8% |
| 2015 | 21,839 t | +11.6% |
| 2016 | 25,560 t | +17.0% |
| 2017 | 22,321 t | -12.7% |
Greece compared with similar countries
- Greece's 22,321 t is above the median for high income countries, which is 5,917 t, 3.8× the median. (42 countries reporting)
- Greece's 22,321 t is above the median for Europe & Central Asia, which is 9,370 t, 2.4× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +70.5% | 13,782 t | 23,504 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,270 t | 27,600 t | 37,091 t | 9 |
| 1970s | 21,792 t | 14,603 t | 29,312 t | 10 |
| 1980s | 13,974 t | 7,478 t | 30,125 t | 10 |
| 1990s | 17,495 t | 12,976 t | 25,000 t | 10 |
| 2000s | 13,339 t | 10,561 t | 18,545 t | 10 |
| 2010s | 17,905 t | 12,995 t | 25,560 t | 8 |
Countries ranked near Greece
- 105 Namibia 23,010 t compare
- 106 New Zealand 22,390 t compare
- 106 Australia and New Zealand 22,390 t compare
- 109 Czechia 21,994 t compare
- 110 Côte d'Ivoire 21,860 t compare
- 110 Cote d'Ivoire 21,860 t compare
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Greece?
- Other fruits, n.e.c. — production in Greece was 22,321 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Greece?
- The highest recorded value was 37,091 t in 1961.
- What is the lowest other fruits, n.e.c. — production recorded in Greece?
- The lowest recorded value was 7,478 t in 1984.
- How does Greece rank for other fruits, n.e.c. — production?
- Greece ranks 108th out of 211 countries with data for 2017.
- Is other fruits, n.e.c. — production rising or falling in Greece?
- Over the last ten years it is up 89.7%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.