Other fruits, n.e.c. — Production in New Zealand
New Zealand: Other fruits, n.e.c. — Production was 22,390 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Zealand recorded 22,390 t for other fruits, n.e.c. — production in 2024.
Compared with earlier readings it is down 0.7% on the previous year and up 7.2% over ten years.
Over the whole period, other fruits, n.e.c. — production in New Zealand peaked at 22,548 t in 2023 and was at its lowest, 0 t, in 1961.
That places New Zealand 106th out of 211 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 5,000 t | — |
| 1982 | 5,000 t | +0.0% |
| 1983 | 7,000 t | +40.0% |
| 1984 | 7,000 t | +0.0% |
| 1985 | 8,000 t | +14.3% |
| 1986 | 9,400 t | +17.5% |
| 1987 | 16,000 t | +70.2% |
| 1988 | 19,000 t | +18.8% |
| 1989 | 17,000 t | -10.5% |
| 1990 | 17,000 t | +0.0% |
| 1991 | 16,000 t | -5.9% |
| 1992 | 17,273 t | +8.0% |
| 1993 | 17,092 t | -1.0% |
| 1994 | 17,260 t | +1.0% |
| 1995 | 17,470 t | +1.2% |
| 1996 | 17,581 t | +0.6% |
| 1997 | 17,748 t | +1.0% |
| 1998 | 17,917 t | +1.0% |
| 1999 | 18,092 t | +1.0% |
| 2000 | 18,000 t | -0.5% |
| 2001 | 18,482 t | +2.7% |
| 2002 | 19,000 t | +2.8% |
| 2003 | 18,885 t | -0.6% |
| 2004 | 19,069 t | +1.0% |
| 2005 | 19,250 t | +1.0% |
| 2006 | 19,430 t | +0.9% |
| 2007 | 19,607 t | +0.9% |
| 2008 | 19,783 t | +0.9% |
| 2009 | 19,960 t | +0.9% |
| 2010 | 20,136 t | +0.9% |
| 2011 | 20,312 t | +0.9% |
| 2012 | 20,500 t | +0.9% |
| 2013 | 20,679 t | +0.9% |
| 2014 | 20,894 t | +1.0% |
| 2015 | 21,092 t | +0.9% |
| 2016 | 21,285 t | +0.9% |
| 2017 | 21,496 t | +1.0% |
| 2018 | 21,675 t | +0.8% |
| 2019 | 21,868 t | +0.9% |
| 2020 | 22,068 t | +0.9% |
| 2021 | 22,253 t | +0.8% |
| 2022 | 22,369 t | +0.5% |
| 2023 | 22,548 t | +0.8% |
| 2024 | 22,390 t | -0.7% |
New Zealand compared with similar countries
- New Zealand's 22,390 t is above the median for high income countries, which is 5,917 t, 3.8× the median. (42 countries reporting)
- New Zealand's 22,390 t is below the median for East Asia & Pacific, which is 27,259 t, 82% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +70.2% | 9,400 t | 16,000 t |
| 1983 | +40.0% | 5,000 t | 7,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 9,340 t | 0 t | 19,000 t | 10 |
| 1990s | 17,343 t | 16,000 t | 18,092 t | 10 |
| 2000s | 19,147 t | 18,000 t | 19,960 t | 10 |
| 2010s | 20,994 t | 20,136 t | 21,868 t | 10 |
| 2020s | 22,325 t | 22,068 t | 22,548 t | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1262 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.76 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.76 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in New Zealand?
- Other fruits, n.e.c. — production in New Zealand was 22,390 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in New Zealand?
- The highest recorded value was 22,548 t in 2023.
- What is the lowest other fruits, n.e.c. — production recorded in New Zealand?
- The lowest recorded value was 0 t in 1961.
- How does New Zealand rank for other fruits, n.e.c. — production?
- New Zealand ranks 106th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in New Zealand?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.