Guinea-Bissau vs Namibia: Other fruits, n.e.c. — Production

Guinea-Bissau
24,448 t
in 2024
Namibia
23,010 t
in 2024
Guinea-Bissau rank
78th
Namibia rank
79th

Other fruits, n.e.c. — Production over time

  • Guinea-Bissau
  • Namibia
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Guinea-Bissau currently reports 24,448 t against 23,010 t in Namibia, a difference of 1,438 t.

That makes Guinea-Bissau's figure about 1.1 times Namibia's.

Across all 64 years both countries report, Guinea-Bissau has been ahead every year.

Guinea-Bissau ranks 78th and Namibia ranks 79th of 157 countries.

Guinea-Bissau has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea-Bissau Namibia Difference Ahead
1960s 12,056 t 5,778 t 6,278 t Guinea-Bissau
1970s 13,150 t 7,400 t 5,750 t Guinea-Bissau
1980s 13,750 t 9,500 t 4,250 t Guinea-Bissau
1990s 16,107 t 9,484 t 6,624 t Guinea-Bissau
2000s 18,680 t 15,526 t 3,154 t Guinea-Bissau
2010s 22,822 t 21,703 t 1,119 t Guinea-Bissau
2020s 24,504 t 23,036 t 1,467 t Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — production, Guinea-Bissau or Namibia?
Guinea-Bissau, at 24,448 t against 23,010 t in Namibia as of 2024.
What is the difference in other fruits, n.e.c. — production between Guinea-Bissau and Namibia?
1,438 t, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Namibia rank globally for other fruits, n.e.c. — production?
Guinea-Bissau ranks 78th and Namibia ranks 79th of 157 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Namibia: Other fruits, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-production/guinea-bissau/namibia/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.