Guinea-Bissau vs Hungary: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Guinea-Bissau
- Hungary
How they compare
Hungary currently reports 26,011 t against 24,448 t in Guinea-Bissau, a difference of 1,563 t.
That makes Hungary's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 104th and Hungary ranks 103rd of 211 countries.
Across the 6 decades both report, Guinea-Bissau averaged higher in 5 and Hungary in 1.
Head to head by decade
| Decade | Guinea-Bissau | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,056 t | 0 t | 12,056 t | Guinea-Bissau |
| 1970s | 13,150 t | 0 t | 13,150 t | Guinea-Bissau |
| 1980s | 13,750 t | 0 t | 13,750 t | Guinea-Bissau |
| 1990s | 16,107 t | 9,252 t | 6,855 t | Guinea-Bissau |
| 2000s | 18,680 t | 15,160 t | 3,520 t | Guinea-Bissau |
| 2010s | 22,486 t | 35,188 t | 12,703 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Guinea-Bissau or Hungary?
- Hungary, at 26,011 t against 24,448 t in Guinea-Bissau as of 2017.
- What is the difference in other fruits, n.e.c. — production between Guinea-Bissau and Hungary?
- 1,563 t, with Hungary ahead.
- How many years of comparable data are there for Guinea-Bissau and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Guinea-Bissau and Hungary rank globally for other fruits, n.e.c. — production?
- Guinea-Bissau ranks 104th and Hungary ranks 103rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.