Cook Islands vs Cyprus: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Cook Islands
- Cyprus
How they compare
Cyprus currently reports 323 t against 263.2 t in Cook Islands, a difference of 59.8 t.
That makes Cyprus's figure about 1.2 times Cook Islands's.
Across all 57 years both countries report, Cyprus has been ahead every year.
Cook Islands ranks 145th and Cyprus ranks 144th of 157 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cook Islands | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 268.33 t | 1,896 t | 1,628 t | Cyprus |
| 1970s | 375 t | 789.4 t | 414.4 t | Cyprus |
| 1980s | 357.5 t | 626.9 t | 269.4 t | Cyprus |
| 1990s | 382.81 t | 953 t | 570.18 t | Cyprus |
| 2000s | 341.05 t | 1,138 t | 796.85 t | Cyprus |
| 2010s | 276.59 t | 820.62 t | 544.04 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Cook Islands or Cyprus?
- Cyprus, at 323 t against 263.2 t in Cook Islands as of 2017.
- What is the difference in other fruits, n.e.c. — production between Cook Islands and Cyprus?
- 59.8 t, with Cyprus ahead.
- How many years of comparable data are there for Cook Islands and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Cook Islands and Cyprus rank globally for other fruits, n.e.c. — production?
- Cook Islands ranks 145th and Cyprus ranks 144th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.