Cook Islands vs Cyprus: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Cook Islands
- Cyprus
How they compare
Cyprus currently reports 323 t against 263.2 t in Cook Islands, a difference of 59.8 t.
That makes Cyprus's figure about 1.2 times Cook Islands's.
Across all 57 years both countries report, Cyprus has been ahead every year.
Cook Islands ranks 197th and Cyprus ranks 194th of 211 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cook Islands | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 268.33 t | 1,896 t | 1,628 t | Cyprus |
| 1970s | 375 t | 789.4 t | 414.4 t | Cyprus |
| 1980s | 357.5 t | 626.9 t | 269.4 t | Cyprus |
| 1990s | 382.81 t | 953 t | 570.18 t | Cyprus |
| 2000s | 341.05 t | 1,138 t | 796.85 t | Cyprus |
| 2010s | 276.59 t | 820.62 t | 544.04 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Cook Islands or Cyprus?
- Cyprus, at 323 t against 263.2 t in Cook Islands as of 2017.
- What is the difference in other fruits, n.e.c. — production between Cook Islands and Cyprus?
- 59.8 t, with Cyprus ahead.
- How many years of comparable data are there for Cook Islands and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Cook Islands and Cyprus rank globally for other fruits, n.e.c. — production?
- Cook Islands ranks 197th and Cyprus ranks 194th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.