Bosnia and Herzegovina vs Cyprus: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Bosnia and Herzegovina
- Cyprus
How they compare
Bosnia and Herzegovina currently reports 383.05 t against 323 t in Cyprus, a difference of 60.05 t.
That makes Bosnia and Herzegovina's figure about 1.2 times Cyprus's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 193rd and Cyprus ranks 194th of 211 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Cyprus in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,263 t | 1,006 t | 256.39 t | Bosnia and Herzegovina |
| 2000s | 427.02 t | 1,138 t | 710.88 t | Cyprus |
| 2010s | 396.47 t | 820.62 t | 424.15 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Bosnia and Herzegovina or Cyprus?
- Bosnia and Herzegovina, at 383.05 t against 323 t in Cyprus as of 2024.
- What is the difference in other fruits, n.e.c. — production between Bosnia and Herzegovina and Cyprus?
- 60.05 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cyprus?
- 26 years are reported by both, from 1992 to 2017.
- How do Bosnia and Herzegovina and Cyprus rank globally for other fruits, n.e.c. — production?
- Bosnia and Herzegovina ranks 193rd and Cyprus ranks 194th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.