Bhutan vs French Guiana: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Bhutan
- French Guiana
How they compare
French Guiana currently reports 140 t against 13.98 t in Bhutan, a difference of 126.02 t.
That makes French Guiana's figure about 10.0 times Bhutan's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Bhutan ranks 203rd and French Guiana ranks 201st of 211 countries.
Across the 5 decades both report, Bhutan averaged higher in 3 and French Guiana in 2.
Head to head by decade
| Decade | Bhutan | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 205.56 t | 94.44 t | 111.11 t | Bhutan |
| 1970s | 380 t | 102 t | 278 t | Bhutan |
| 1980s | 1,690 t | 392.5 t | 1,298 t | Bhutan |
| 1990s | 288.12 t | 314.3 t | 26.18 t | French Guiana |
| 2000s | 69.8 t | 123.57 t | 53.77 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Bhutan or French Guiana?
- French Guiana, at 140 t against 13.98 t in Bhutan as of 2006.
- What is the difference in other fruits, n.e.c. — production between Bhutan and French Guiana?
- 126.02 t, with French Guiana ahead.
- How many years of comparable data are there for Bhutan and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and French Guiana rank globally for other fruits, n.e.c. — production?
- Bhutan ranks 203rd and French Guiana ranks 201st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.