Bhutan vs Canada: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Bhutan
- Canada
How they compare
Bhutan currently reports 13.98 t against 0 t in Canada, a difference of 13.98 t.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Canada ahead.
Bhutan ranks 203rd and Canada ranks 205th of 211 countries.
Across the 4 decades both report, Bhutan averaged higher in 3 and Canada in 1.
Head to head by decade
| Decade | Bhutan | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 205.56 t | 638.89 t | 433.33 t | Canada |
| 1970s | 380 t | 327.8 t | 52.2 t | Bhutan |
| 1980s | 1,690 t | 0 t | 1,690 t | Bhutan |
| 1990s | 765.82 t | 0 t | 765.82 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Bhutan or Canada?
- Bhutan, at 13.98 t against 0 t in Canada as of 2024.
- What is the difference in other fruits, n.e.c. — production between Bhutan and Canada?
- 13.98 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Canada?
- 32 years are reported by both, from 1961 to 1992.
- How do Bhutan and Canada rank globally for other fruits, n.e.c. — production?
- Bhutan ranks 203rd and Canada ranks 205th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.