Other fruits, n.e.c. — Production in Canada

Canada: Other fruits, n.e.c. — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
205th
of 211 countries
All-time high
1,750 t
in 1962
All-time low
0 t
in 1978
Years of data
32
1961–1992

Other fruits, n.e.c. — Production in Canada, 1961–1992

05001.0k1.5k2.0k1961197619921961: 350 t1962: 1.8k t1963: 400 t1964: 1.4k t1965: 270 t1966: 390 t1967: 530 t1968: 440 t1969: 270 t1970: 260 t1971: 260 t1972: 310 t1973: 180 t1974: 186 t1975: 13 t1976: 1.0k t1977: 1.0k t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, other fruits, n.e.c. — production in Canada stood at 0 t. That is the lowest value across all 32 years on record.

Over the whole period, other fruits, n.e.c. — production in Canada peaked at 1,750 t in 1962 and was at its lowest, 0 t, in 1978.

Canada ranks 205th of 211 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Production in Canada, year by year

Annual values for Other fruits, n.e.c. — Production in Canada, 1961 to 1992.
Year t Change
1961 350 t —
1962 1,750 t +400.0%
1963 400 t -77.1%
1964 1,350 t +237.5%
1965 270 t -80.0%
1966 390 t +44.4%
1967 530 t +35.9%
1968 440 t -17.0%
1969 270 t -38.6%
1970 260 t -3.7%
1971 260 t +0.0%
1972 310 t +19.2%
1973 180 t -41.9%
1974 186 t +3.3%
1975 13 t -93.0%
1976 1,036 t +7869.2%
1977 1,033 t -0.3%
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —

Canada compared with similar countries

  • Canada's 0 t is below the median for high income countries, which is 5,917 t. (42 countries reporting)

Biggest year-on-year movements

Years where Other fruits, n.e.c. — Production in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +7869.2% 13 t 1,036 t
1962 +400.0% 350 t 1,750 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 638.89 t 270 t 1,750 t 9
1970s 327.8 t 0 t 1,036 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Canada

  1. 202 Switzerland 25.16 t compare
  2. 203 Bhutan 13.98 t compare
  3. 204 Singapore 4.63 t compare
  4. 205 Bahrain 0 t compare
  5. 205 Denmark 0 t compare
  6. 205 Lithuania 0 t
  7. 205 Panama 0 t compare
  8. 205 United Kingdom of Great Britain and Northern Ireland 0 t compare
  9. 205 Bahrain 0 t compare

See the full ranking of 241 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is other fruits, n.e.c. — production in Canada?
Other fruits, n.e.c. — production in Canada was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Canada?
The highest recorded value was 1,750 t in 1962.
What is the lowest other fruits, n.e.c. — production recorded in Canada?
The lowest recorded value was 0 t in 1978.
How does Canada rank for other fruits, n.e.c. — production?
Canada ranks 205th out of 211 countries with data for 1992.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/canada/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,243 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.