Other fruits, n.e.c. — Area harvested in Northern Europe
Northern Europe: Other fruits, n.e.c. — Area harvested was 1,083 ha in 2017. ▲ Rising
Other fruits, n.e.c. — Area harvested in Northern Europe, 1985–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, other fruits, n.e.c. — area harvested in Northern Europe stood at 1,083 ha.
Compared with earlier readings it is up 4.8% on the previous year and up 1.9% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Northern Europe peaked at 1,121 ha in 2009 and was at its lowest, 579 ha, in 1995.
Northern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Other fruits, n.e.c. — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 750 ha | — |
| 1986 | 750 ha | +0.0% |
| 1987 | 750 ha | +0.0% |
| 1988 | 750 ha | +0.0% |
| 1989 | 750 ha | +0.0% |
| 1990 | 732 ha | -2.4% |
| 1991 | 590 ha | -19.4% |
| 1992 | 898 ha | +52.2% |
| 1993 | 914 ha | +1.8% |
| 1994 | 913 ha | -0.1% |
| 1995 | 579 ha | -36.6% |
| 1996 | 590 ha | +1.9% |
| 1997 | 599 ha | +1.5% |
| 1998 | 593 ha | -1.0% |
| 1999 | 627 ha | +5.7% |
| 2000 | 640 ha | +2.1% |
| 2001 | 634 ha | -0.9% |
| 2002 | 648 ha | +2.2% |
| 2003 | 847 ha | +30.7% |
| 2004 | 856 ha | +1.1% |
| 2005 | 744 ha | -13.1% |
| 2006 | 1,011 ha | +35.9% |
| 2007 | 1,063 ha | +5.1% |
| 2008 | 920 ha | -13.5% |
| 2009 | 1,121 ha | +21.8% |
| 2010 | 1,085 ha | -3.2% |
| 2011 | 1,106 ha | +1.9% |
| 2012 | 804 ha | -27.3% |
| 2013 | 1,023 ha | +27.2% |
| 2014 | 926 ha | -9.5% |
| 2015 | 1,006 ha | +8.6% |
| 2016 | 1,033 ha | +2.7% |
| 2017 | 1,083 ha | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 750 ha | 750 ha | 750 ha | 5 |
| 1990s | 703.5 ha | 579 ha | 914 ha | 10 |
| 2000s | 848.4 ha | 634 ha | 1,121 ha | 10 |
| 2010s | 1,008 ha | 804 ha | 1,106 ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Northern Europe?
- Other fruits, n.e.c. — area harvested in Northern Europe was 1,083 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Northern Europe?
- The highest recorded value was 1,121 ha in 2009.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Northern Europe?
- The lowest recorded value was 579 ha in 1995.
- How does Northern Europe rank for other fruits, n.e.c. — area harvested?
- Northern Europe ranks 25th out of 29 groups with data for 2017.
- Is other fruits, n.e.c. — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.