Malawi vs Northern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Malawi
- Northern Europe
How they compare
Malawi currently reports 48,730 ha against 1,083 ha in Northern Europe, a difference of 47,647 ha.
That makes Malawi's figure about 45.0 times Northern Europe's.
Across all 33 years both countries report, Malawi has been ahead every year.
Malawi ranks 26th and Northern Europe ranks 27th of 206 countries.
Malawi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malawi | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 30,000 ha | 750 ha | 29,250 ha | Malawi |
| 1990s | 34,898 ha | 703.5 ha | 34,194 ha | Malawi |
| 2000s | 38,989 ha | 848.4 ha | 38,140 ha | Malawi |
| 2010s | 45,311 ha | 1,008 ha | 44,302 ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Malawi or Northern Europe?
- Malawi, at 48,730 ha against 1,083 ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Malawi and Northern Europe?
- 47,647 ha, with Malawi ahead.
- How many years of comparable data are there for Malawi and Northern Europe?
- 33 years are reported by both, from 1985 to 2017.
- How do Malawi and Northern Europe rank globally for other fruits, n.e.c. — area harvested?
- Malawi ranks 26th and Northern Europe ranks 27th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.