Northern Europe vs Turkey: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Northern Europe
- Turkey
How they compare
Turkey currently reports 38,903 ha against 1,083 ha in Northern Europe, a difference of 37,820 ha.
That makes Turkey's figure about 35.9 times Northern Europe's.
Across all 33 years both countries report, Turkey has been ahead every year.
Northern Europe ranks 27th and Turkey ranks 27th of 30 groups.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 750 ha | 7,917 ha | 7,167 ha | Turkey |
| 1990s | 703.5 ha | 4,329 ha | 3,626 ha | Turkey |
| 2000s | 848.4 ha | 5,982 ha | 5,134 ha | Turkey |
| 2010s | 1,008 ha | 26,574 ha | 25,566 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Northern Europe or Turkey?
- Turkey, at 38,903 ha against 1,083 ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Northern Europe and Turkey?
- 37,820 ha, with Turkey ahead.
- How many years of comparable data are there for Northern Europe and Turkey?
- 33 years are reported by both, from 1985 to 2017.
- How do Northern Europe and Turkey rank globally for other fruits, n.e.c. — area harvested?
- Northern Europe ranks 27th and Turkey ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.