Niger vs Northern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Niger
- Northern Europe
How they compare
Niger currently reports 52,990 ha against 1,083 ha in Northern Europe, a difference of 51,907 ha.
That makes Niger's figure about 48.9 times Northern Europe's.
Across all 33 years both countries report, Niger has been ahead every year.
Niger ranks 24th and Northern Europe ranks 27th of 206 countries.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,200 ha | 750 ha | 6,450 ha | Niger |
| 1990s | 7,475 ha | 703.5 ha | 6,772 ha | Niger |
| 2000s | 28,565 ha | 848.4 ha | 27,717 ha | Niger |
| 2010s | 52,083 ha | 1,008 ha | 51,075 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Niger or Northern Europe?
- Niger, at 52,990 ha against 1,083 ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Niger and Northern Europe?
- 51,907 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Northern Europe?
- 33 years are reported by both, from 1985 to 2017.
- How do Niger and Northern Europe rank globally for other fruits, n.e.c. — area harvested?
- Niger ranks 24th and Northern Europe ranks 27th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.