Other fruits, n.e.c. — Area harvested in Caribbean

Caribbean: Other fruits, n.e.c. — Area harvested was 33,999 ha in 2024. ▲ Rising

Latest (2024)
33,999 ha
Change on year
up 1.8%
Rank
21st
of 40 groups
All-time high
54,548 ha
in 2010
All-time low
23,812 ha
in 1987
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Caribbean, 1985–2024

020.0k40.0k60.0k1985200420241985: 25.0k ha1986: 25.0k ha1987: 23.8k ha1988: 23.8k ha1989: 24.2k ha1990: 32.2k ha1991: 32.3k ha1992: 37.6k ha1993: 32.5k ha1994: 32.0k ha1995: 30.3k ha1996: 33.7k ha1997: 31.4k ha1998: 33.3k ha1999: 32.7k ha2000: 35.9k ha2001: 37.5k ha2002: 40.7k ha2003: 43.4k ha2004: 44.6k ha2005: 39.9k ha2006: 36.4k ha2007: 51.3k ha2008: 43.6k ha2009: 45.9k ha2010: 54.5k ha2011: 44.5k ha2012: 45.1k ha2013: 32.6k ha2014: 32.6k ha2015: 34.0k ha2016: 36.1k ha2017: 32.7k ha2018: 33.4k ha2019: 34.4k ha2020: 35.2k ha2021: 34.7k ha2022: 33.9k ha2023: 33.4k ha2024: 34.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Caribbean stood at 33,999 ha.

The figure is up 1.8% on the previous year and up 4.2% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Caribbean peaked at 54,548 ha in 2010 and was at its lowest, 23,812 ha, in 1987.

Caribbean ranks 21st of 40 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 24,356 ha 23,812 ha 24,992 ha 5
1990s 32,794 ha 30,320 ha 37,584 ha 10
2000s 41,901 ha 35,930 ha 51,262 ha 10
2010s 37,993 ha 32,605 ha 54,548 ha 10
2020s 34,247 ha 33,401 ha 35,239 ha 5

Countries ranked near Caribbean

  1. 18 Niger 52,990 ha compare
  2. 19 Iraq 49,277 ha compare
  3. 20 Malawi 48,730 ha compare
  4. 21 Benin 37,612 ha compare
  5. 22 Republic of Korea 29,521 ha compare
  6. 23 Mozambique 29,389 ha compare
  7. 24 Burundi 25,241 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Caribbean?
Other fruits, n.e.c. — area harvested in Caribbean was 33,999 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Caribbean?
The highest recorded value was 54,548 ha in 2010.
What is the lowest other fruits, n.e.c. — area harvested recorded in Caribbean?
The lowest recorded value was 23,812 ha in 1987.
How does Caribbean rank for other fruits, n.e.c. — area harvested?
Caribbean ranks 21st out of 40 groups with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Caribbean?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/caribbean/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.