Benin vs Northern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Benin
- Northern Europe
How they compare
Benin currently reports 37,612 ha against 1,083 ha in Northern Europe, a difference of 36,529 ha.
That makes Benin's figure about 34.7 times Northern Europe's.
Across all 33 years both countries report, Benin has been ahead every year.
Benin ranks 29th and Northern Europe ranks 27th of 206 countries.
Benin has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26,600 ha | 750 ha | 25,850 ha | Benin |
| 1990s | 25,558 ha | 703.5 ha | 24,855 ha | Benin |
| 2000s | 24,600 ha | 848.4 ha | 23,752 ha | Benin |
| 2010s | 35,659 ha | 1,008 ha | 34,651 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Benin or Northern Europe?
- Benin, at 37,612 ha against 1,083 ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Benin and Northern Europe?
- 36,529 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Northern Europe?
- 33 years are reported by both, from 1985 to 2017.
- How do Benin and Northern Europe rank globally for other fruits, n.e.c. — area harvested?
- Benin ranks 29th and Northern Europe ranks 27th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.