Caribbean vs Northern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 33,999 ha against 1,083 ha in Northern Europe, a difference of 32,916 ha.
That makes Caribbean's figure about 31.4 times Northern Europe's.
Across all 33 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 30th and Northern Europe ranks 27th of 206 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 24,356 ha | 750 ha | 23,606 ha | Caribbean |
| 1990s | 32,794 ha | 703.5 ha | 32,091 ha | Caribbean |
| 2000s | 41,901 ha | 848.4 ha | 41,053 ha | Caribbean |
| 2010s | 39,017 ha | 1,008 ha | 38,009 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Caribbean or Northern Europe?
- Caribbean, at 33,999 ha against 1,083 ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Caribbean and Northern Europe?
- 32,916 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 33 years are reported by both, from 1985 to 2017.
- How do Caribbean and Northern Europe rank globally for other fruits, n.e.c. — area harvested?
- Caribbean ranks 30th and Northern Europe ranks 27th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.