Mali vs Portugal: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Mali
- Portugal
How they compare
Portugal currently reports 381 ha against 302 ha in Mali, a difference of 79 ha.
That makes Portugal's figure about 1.3 times Mali's.
Across all 57 years both countries report, Portugal has been ahead every year.
Mali ranks 177th and Portugal ranks 174th of 206 countries.
Portugal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 108.89 ha | 2,500 ha | 2,391 ha | Portugal |
| 1970s | 150 ha | 2,450 ha | 2,300 ha | Portugal |
| 1980s | 192 ha | 1,700 ha | 1,508 ha | Portugal |
| 1990s | 153.1 ha | 1,187 ha | 1,034 ha | Portugal |
| 2000s | 211.2 ha | 293.1 ha | 81.9 ha | Portugal |
| 2010s | 270.5 ha | 373.62 ha | 103.12 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Mali or Portugal?
- Portugal, at 381 ha against 302 ha in Mali as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Mali and Portugal?
- 79 ha, with Portugal ahead.
- How many years of comparable data are there for Mali and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Mali and Portugal rank globally for other fruits, n.e.c. — area harvested?
- Mali ranks 177th and Portugal ranks 174th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.