Mali vs Ukraine: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Mali
- Ukraine
How they compare
Mali currently reports 302 ha against 300 ha in Ukraine, a difference of 2 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Mali ranks 177th and Ukraine ranks 178th of 206 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153.5 ha | 31,677 ha | 31,524 ha | Ukraine |
| 2000s | 211.2 ha | 3,260 ha | 3,049 ha | Ukraine |
| 2010s | 276.9 ha | 381.2 ha | 104.3 ha | Ukraine |
| 2020s | 301.2 ha | 373.2 ha | 72 ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Mali or Ukraine?
- Mali, at 302 ha against 300 ha in Ukraine as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Mali and Ukraine?
- 2 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Mali and Ukraine rank globally for other fruits, n.e.c. — area harvested?
- Mali ranks 177th and Ukraine ranks 178th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.