Mali vs Montenegro: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Mali
- Montenegro
How they compare
Mali currently reports 302 ha against 245 ha in Montenegro, a difference of 57 ha.
That makes Mali's figure about 1.2 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Mali ranks 177th and Montenegro ranks 180th of 206 countries.
Across the 3 decades both report, Mali averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Mali | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 230.5 ha | 257.5 ha | 27 ha | Montenegro |
| 2010s | 276.9 ha | 248.6 ha | 28.3 ha | Mali |
| 2020s | 301.2 ha | 245.4 ha | 55.8 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Mali or Montenegro?
- Mali, at 302 ha against 245 ha in Montenegro as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Mali and Montenegro?
- 57 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Mali and Montenegro rank globally for other fruits, n.e.c. — area harvested?
- Mali ranks 177th and Montenegro ranks 180th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.