Other fruits, n.e.c. — Area harvested in Italy
Italy: Other fruits, n.e.c. — Area harvested was 13,612 ha in 2017. ▼ Falling
Other fruits, n.e.c. — Area harvested in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Italy recorded 13,612 ha for other fruits, n.e.c. — area harvested in 2017.
Compared with earlier readings it is up 0.2% on the previous year and down 9.3% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Italy peaked at 23,600 ha in 1961 and was at its lowest, 10,355 ha, in 2000.
That places Italy 44th out of 152 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Other fruits, n.e.c. — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 23,600 ha | — |
| 1962 | 22,600 ha | -4.2% |
| 1963 | 22,100 ha | -2.2% |
| 1964 | 20,700 ha | -6.3% |
| 1965 | 20,700 ha | +0.0% |
| 1966 | 20,200 ha | -2.4% |
| 1967 | 19,100 ha | -5.4% |
| 1968 | 19,100 ha | +0.0% |
| 1969 | 18,200 ha | -4.7% |
| 1970 | 18,700 ha | +2.7% |
| 1971 | 17,700 ha | -5.3% |
| 1972 | 17,700 ha | +0.0% |
| 1973 | 18,700 ha | +5.6% |
| 1974 | 16,000 ha | -14.4% |
| 1975 | 16,000 ha | +0.0% |
| 1976 | 15,700 ha | -1.9% |
| 1977 | 14,800 ha | -5.7% |
| 1978 | 15,000 ha | +1.4% |
| 1979 | 16,700 ha | +11.3% |
| 1980 | 16,500 ha | -1.2% |
| 1981 | 16,000 ha | -3.0% |
| 1982 | 15,600 ha | -2.5% |
| 1983 | 15,400 ha | -1.3% |
| 1984 | 13,897 ha | -9.8% |
| 1985 | 13,908 ha | +0.1% |
| 1986 | 13,408 ha | -3.6% |
| 1987 | 13,274 ha | -1.0% |
| 1988 | 12,790 ha | -3.6% |
| 1989 | 12,977 ha | +1.5% |
| 1990 | 13,525 ha | +4.2% |
| 1991 | 12,615 ha | -6.7% |
| 1992 | 12,685 ha | +0.6% |
| 1993 | 12,376 ha | -2.4% |
| 1994 | 12,292 ha | -0.7% |
| 1995 | 12,000 ha | -2.4% |
| 1996 | 12,870 ha | +7.2% |
| 1997 | 13,226 ha | +2.8% |
| 1998 | 16,802 ha | +27.0% |
| 1999 | 10,363 ha | -38.3% |
| 2000 | 10,355 ha | -0.1% |
| 2001 | 11,535 ha | +11.4% |
| 2002 | 12,708 ha | +10.2% |
| 2003 | 12,685 ha | -0.2% |
| 2004 | 12,712 ha | +0.2% |
| 2005 | 11,500 ha | -9.5% |
| 2006 | 13,110 ha | +14.0% |
| 2007 | 15,000 ha | +14.4% |
| 2008 | 13,670 ha | -8.9% |
| 2009 | 16,000 ha | +17.0% |
| 2010 | 13,827 ha | -13.6% |
| 2011 | 14,313 ha | +3.5% |
| 2012 | 13,500 ha | -5.7% |
| 2013 | 13,500 ha | +0.0% |
| 2014 | 13,672 ha | +1.3% |
| 2015 | 13,622 ha | -0.4% |
| 2016 | 13,586 ha | -0.3% |
| 2017 | 13,612 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,700 ha | 18,200 ha | 23,600 ha | 9 |
| 1970s | 16,700 ha | 14,800 ha | 18,700 ha | 10 |
| 1980s | 14,375 ha | 12,790 ha | 16,500 ha | 10 |
| 1990s | 12,875 ha | 10,363 ha | 16,802 ha | 10 |
| 2000s | 12,928 ha | 10,355 ha | 16,000 ha | 10 |
| 2010s | 13,704 ha | 13,500 ha | 14,313 ha | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Italy?
- Other fruits, n.e.c. — area harvested in Italy was 13,612 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Italy?
- The highest recorded value was 23,600 ha in 1961.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Italy?
- The lowest recorded value was 10,355 ha in 2000.
- How does Italy rank for other fruits, n.e.c. — area harvested?
- Italy ranks 44th out of 152 countries with data for 2017.
- Is other fruits, n.e.c. — area harvested rising or falling in Italy?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.