Other fruits, n.e.c. — Area harvested in Italy
Italy: Other fruits, n.e.c. — Area harvested was 13,612 ha in 2017. ▼ Falling
Other fruits, n.e.c. — Area harvested in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Italy recorded 13,612 ha for other fruits, n.e.c. — area harvested in 2017.
Compared with earlier readings it is up 0.2% on the previous year and down 9.3% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Italy peaked at 23,600 ha in 1961 and was at its lowest, 10,355 ha, in 2000.
That places Italy 60th out of 206 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Other fruits, n.e.c. — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 23,600 ha | — |
| 1962 | 22,600 ha | -4.2% |
| 1963 | 22,100 ha | -2.2% |
| 1964 | 20,700 ha | -6.3% |
| 1965 | 20,700 ha | +0.0% |
| 1966 | 20,200 ha | -2.4% |
| 1967 | 19,100 ha | -5.4% |
| 1968 | 19,100 ha | +0.0% |
| 1969 | 18,200 ha | -4.7% |
| 1970 | 18,700 ha | +2.7% |
| 1971 | 17,700 ha | -5.3% |
| 1972 | 17,700 ha | +0.0% |
| 1973 | 18,700 ha | +5.6% |
| 1974 | 16,000 ha | -14.4% |
| 1975 | 16,000 ha | +0.0% |
| 1976 | 15,700 ha | -1.9% |
| 1977 | 14,800 ha | -5.7% |
| 1978 | 15,000 ha | +1.4% |
| 1979 | 16,700 ha | +11.3% |
| 1980 | 16,500 ha | -1.2% |
| 1981 | 16,000 ha | -3.0% |
| 1982 | 15,600 ha | -2.5% |
| 1983 | 15,400 ha | -1.3% |
| 1984 | 13,897 ha | -9.8% |
| 1985 | 13,908 ha | +0.1% |
| 1986 | 13,408 ha | -3.6% |
| 1987 | 13,274 ha | -1.0% |
| 1988 | 12,790 ha | -3.6% |
| 1989 | 12,977 ha | +1.5% |
| 1990 | 13,525 ha | +4.2% |
| 1991 | 12,615 ha | -6.7% |
| 1992 | 12,685 ha | +0.6% |
| 1993 | 12,376 ha | -2.4% |
| 1994 | 12,292 ha | -0.7% |
| 1995 | 12,000 ha | -2.4% |
| 1996 | 12,870 ha | +7.2% |
| 1997 | 13,226 ha | +2.8% |
| 1998 | 16,802 ha | +27.0% |
| 1999 | 10,363 ha | -38.3% |
| 2000 | 10,355 ha | -0.1% |
| 2001 | 11,535 ha | +11.4% |
| 2002 | 12,708 ha | +10.2% |
| 2003 | 12,685 ha | -0.2% |
| 2004 | 12,712 ha | +0.2% |
| 2005 | 11,500 ha | -9.5% |
| 2006 | 13,110 ha | +14.0% |
| 2007 | 15,000 ha | +14.4% |
| 2008 | 13,670 ha | -8.9% |
| 2009 | 16,000 ha | +17.0% |
| 2010 | 13,827 ha | -13.6% |
| 2011 | 14,313 ha | +3.5% |
| 2012 | 13,500 ha | -5.7% |
| 2013 | 13,500 ha | +0.0% |
| 2014 | 13,672 ha | +1.3% |
| 2015 | 13,622 ha | -0.4% |
| 2016 | 13,586 ha | -0.3% |
| 2017 | 13,612 ha | +0.2% |
Italy compared with similar countries
- Italy's 13,612 ha is above the median for high income countries, which is 1,083 ha, 12.6× the median. (39 countries reporting)
- Italy's 13,612 ha is above the median for Europe & Central Asia, which is 1,607 ha, 8.5× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Area harvested in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -38.3% | 16,802 ha | 10,363 ha |
| 1998 | +27.0% | 13,226 ha | 16,802 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,700 ha | 18,200 ha | 23,600 ha | 9 |
| 1970s | 16,700 ha | 14,800 ha | 18,700 ha | 10 |
| 1980s | 14,375 ha | 12,790 ha | 16,500 ha | 10 |
| 1990s | 12,875 ha | 10,363 ha | 16,802 ha | 10 |
| 2000s | 12,928 ha | 10,355 ha | 16,000 ha | 10 |
| 2010s | 13,704 ha | 13,500 ha | 14,313 ha | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Italy?
- Other fruits, n.e.c. — area harvested in Italy was 13,612 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Italy?
- The highest recorded value was 23,600 ha in 1961.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Italy?
- The lowest recorded value was 10,355 ha in 2000.
- How does Italy rank for other fruits, n.e.c. — area harvested?
- Italy ranks 60th out of 206 countries with data for 2017.
- Is other fruits, n.e.c. — area harvested rising or falling in Italy?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.