Ghana vs Italy: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ghana
- Italy
How they compare
Ghana currently reports 14,517 ha against 13,612 ha in Italy, a difference of 905 ha.
That makes Ghana's figure about 1.1 times Italy's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Italy ahead.
Ghana ranks 57th and Italy ranks 60th of 206 countries.
Across the 6 decades both report, Ghana averaged higher in 2 and Italy in 4.
Head to head by decade
| Decade | Ghana | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,500 ha | 20,700 ha | 15,200 ha | Italy |
| 1970s | 13,600 ha | 16,700 ha | 3,100 ha | Italy |
| 1980s | 12,500 ha | 14,375 ha | 1,875 ha | Italy |
| 1990s | 12,306 ha | 12,875 ha | 569.4 ha | Italy |
| 2000s | 13,472 ha | 12,928 ha | 544.5 ha | Ghana |
| 2010s | 15,591 ha | 13,704 ha | 1,887 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ghana or Italy?
- Ghana, at 14,517 ha against 13,612 ha in Italy as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ghana and Italy?
- 905 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Ghana and Italy rank globally for other fruits, n.e.c. — area harvested?
- Ghana ranks 57th and Italy ranks 60th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.