Italy vs Poland: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Italy
- Poland
How they compare
Poland currently reports 13,810 ha against 13,612 ha in Italy, a difference of 198 ha.
The two have swapped places 3 times across 33 shared years of data; in 1985 it was Italy ahead.
Italy ranks 60th and Poland ranks 59th of 206 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,271 ha | 980 ha | 12,291 ha | Italy |
| 1990s | 12,875 ha | 463.7 ha | 12,412 ha | Italy |
| 2000s | 12,928 ha | 3,716 ha | 9,212 ha | Italy |
| 2010s | 13,704 ha | 11,954 ha | 1,750 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Italy or Poland?
- Poland, at 13,810 ha against 13,612 ha in Italy as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Italy and Poland?
- 198 ha, with Poland ahead.
- How many years of comparable data are there for Italy and Poland?
- 33 years are reported by both, from 1985 to 2017.
- How do Italy and Poland rank globally for other fruits, n.e.c. — area harvested?
- Italy ranks 60th and Poland ranks 59th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.