Haiti vs Italy: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Haiti
- Italy
How they compare
Italy currently reports 13,612 ha against 12,481 ha in Haiti, a difference of 1,131 ha.
That makes Italy's figure about 1.1 times Haiti's.
The two have swapped places 4 times across 33 shared years of data; in 1985 it was Italy ahead.
Haiti ranks 63rd and Italy ranks 60th of 206 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,600 ha | 13,271 ha | 2,671 ha | Italy |
| 1990s | 10,413 ha | 12,875 ha | 2,463 ha | Italy |
| 2000s | 12,753 ha | 12,928 ha | 174.2 ha | Italy |
| 2010s | 11,442 ha | 13,704 ha | 2,262 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Haiti or Italy?
- Italy, at 13,612 ha against 12,481 ha in Haiti as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Haiti and Italy?
- 1,131 ha, with Italy ahead.
- How many years of comparable data are there for Haiti and Italy?
- 33 years are reported by both, from 1985 to 2017.
- How do Haiti and Italy rank globally for other fruits, n.e.c. — area harvested?
- Haiti ranks 63rd and Italy ranks 60th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.