Italy vs Nepal: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Italy
- Nepal
How they compare
Italy currently reports 13,612 ha against 12,485 ha in Nepal, a difference of 1,127 ha.
That makes Italy's figure about 1.1 times Nepal's.
Across all 33 years both countries report, Nepal has been ahead every year.
Italy ranks 60th and Nepal ranks 62nd of 206 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,271 ha | 44,540 ha | 31,269 ha | Nepal |
| 1990s | 12,875 ha | 46,539 ha | 33,664 ha | Nepal |
| 2000s | 12,928 ha | 55,126 ha | 42,198 ha | Nepal |
| 2010s | 13,704 ha | 99,324 ha | 85,620 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Italy or Nepal?
- Italy, at 13,612 ha against 12,485 ha in Nepal as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Italy and Nepal?
- 1,127 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Nepal?
- 33 years are reported by both, from 1985 to 2017.
- How do Italy and Nepal rank globally for other fruits, n.e.c. — area harvested?
- Italy ranks 60th and Nepal ranks 62nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.