Other fruits, n.e.c. — Area harvested in Haiti

Haiti: Other fruits, n.e.c. — Area harvested was 12,481 ha in 2024. ▲ Rising

Latest (2024)
12,481 ha
Change on year
up 0.6%
World rank
47th
of 152 countries
All-time high
13,500 ha
in 2003
All-time low
8,814 ha
in 1991
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Haiti, 1985–2024

05.0k10.0k15.0k1985200420241985: 10.6k ha1986: 10.6k ha1987: 10.6k ha1988: 10.6k ha1989: 10.6k ha1990: 9.5k ha1991: 8.8k ha1992: 9.0k ha1993: 9.5k ha1994: 10.0k ha1995: 10.4k ha1996: 11.0k ha1997: 11.4k ha1998: 12.0k ha1999: 12.5k ha2000: 13.0k ha2001: 12.5k ha2002: 13.0k ha2003: 13.5k ha2004: 12.5k ha2005: 12.6k ha2006: 12.8k ha2007: 13.0k ha2008: 12.5k ha2009: 12.2k ha2010: 11.8k ha2011: 11.4k ha2012: 11.0k ha2013: 11.0k ha2014: 11.1k ha2015: 11.5k ha2016: 11.7k ha2017: 11.9k ha2018: 12.1k ha2019: 12.2k ha2020: 12.3k ha2021: 12.3k ha2022: 12.3k ha2023: 12.4k ha2024: 12.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in Haiti is 12,481 ha, measured in 2024.

The figure is up 0.6% on the previous year and up 12.4% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Haiti peaked at 13,500 ha in 2003 and was at its lowest, 8,814 ha, in 1991.

That places Haiti 47th out of 152 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Other fruits, n.e.c. — Area harvested in Haiti, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Haiti, 1985 to 2024.
Year ha Change
1985 10,600 ha
1986 10,600 ha +0.0%
1987 10,600 ha +0.0%
1988 10,600 ha +0.0%
1989 10,600 ha +0.0%
1990 9,497 ha -10.4%
1991 8,814 ha -7.2%
1992 9,000 ha +2.1%
1993 9,500 ha +5.6%
1994 10,000 ha +5.3%
1995 10,442 ha +4.4%
1996 11,000 ha +5.3%
1997 11,407 ha +3.7%
1998 12,000 ha +5.2%
1999 12,468 ha +3.9%
2000 13,000 ha +4.3%
2001 12,500 ha -3.8%
2002 13,000 ha +4.0%
2003 13,500 ha +3.8%
2004 12,500 ha -7.4%
2005 12,570 ha +0.6%
2006 12,757 ha +1.5%
2007 13,000 ha +1.9%
2008 12,539 ha -3.5%
2009 12,167 ha -3.0%
2010 11,800 ha -3.0%
2011 11,446 ha -3.0%
2012 11,000 ha -3.9%
2013 11,000 ha +0.0%
2014 11,103 ha +0.9%
2015 11,497 ha +3.5%
2016 11,747 ha +2.2%
2017 11,944 ha +1.7%
2018 12,074 ha +1.1%
2019 12,198 ha +1.0%
2020 12,321 ha +1.0%
2021 12,276 ha -0.4%
2022 12,341 ha +0.5%
2023 12,411 ha +0.6%
2024 12,481 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 10,600 ha 10,600 ha 10,600 ha 5
1990s 10,413 ha 8,814 ha 12,468 ha 10
2000s 12,753 ha 12,167 ha 13,500 ha 10
2010s 11,581 ha 11,000 ha 12,198 ha 10
2020s 12,366 ha 12,276 ha 12,481 ha 5

Countries ranked near Haiti

  1. 44 Italy 13,612 ha compare
  2. 45 Somalia 12,764 ha compare
  3. 46 Nepal 12,485 ha compare
  4. 48 Cuba 12,134 ha compare
  5. 49 Rwanda 11,281 ha compare
  6. 50 Cambodia 11,225 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Haiti?
Other fruits, n.e.c. — area harvested in Haiti was 12,481 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Haiti?
The highest recorded value was 13,500 ha in 2003.
What is the lowest other fruits, n.e.c. — area harvested recorded in Haiti?
The lowest recorded value was 8,814 ha in 1991.
How does Haiti rank for other fruits, n.e.c. — area harvested?
Haiti ranks 47th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Haiti?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/haiti/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.