Italy vs Somalia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Italy
- Somalia
How they compare
Italy currently reports 13,612 ha against 12,764 ha in Somalia, a difference of 848 ha.
That makes Italy's figure about 1.1 times Somalia's.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 60th and Somalia ranks 61st of 206 countries.
Across the 6 decades both report, Italy averaged higher in 5 and Somalia in 1.
Head to head by decade
| Decade | Italy | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,700 ha | 7,011 ha | 13,689 ha | Italy |
| 1970s | 16,700 ha | 8,070 ha | 8,630 ha | Italy |
| 1980s | 14,375 ha | 10,870 ha | 3,505 ha | Italy |
| 1990s | 12,875 ha | 12,548 ha | 327 ha | Italy |
| 2000s | 12,928 ha | 13,105 ha | 177.6 ha | Somalia |
| 2010s | 13,704 ha | 13,021 ha | 683.12 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Italy or Somalia?
- Italy, at 13,612 ha against 12,764 ha in Somalia as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Italy and Somalia?
- 848 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Somalia?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Somalia rank globally for other fruits, n.e.c. — area harvested?
- Italy ranks 60th and Somalia ranks 61st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.